The condensing effect and the ability of cholesterol (CHOL) to induce ordering in lipid films is a question of relevance in biological membranes such as the milk fat globule membrane (MFGM) in which the amount of CHOL influences the phase separation and mechanical resistance to rupture of coexisting phases relevant to emulsified food systems. Here, we study the effect of different salts (NaCl, CaCl 2 , MgCl 2 , LaCl 3 ) on monolayers made of a model mixture of lipids (DPPC:DPPS 4:1) and CHOL. To this end, we apply Langmuir Film Balance to report a combined analysis of surface pressure-area (π-A) and surface potential-area (∆V-A) isotherms along with Micro-Brewster Angle Microscopy (Micro-BAM) images of the monolayers in the presence of the different electrolytes. We show that the condensation of lipid by CHOL depends strongly on the nature of the ions by altering the shape and features of the π-A isotherms. ∆V-A isotherms provide further detail on the ion specific interactions with CHOL. Our results show that the condensation of lipids in the presence of CHOL depends on the combined action of ions and CHOL, which can alter the physical state of the monolayer.Coatings 2019, 9, 474 2 of 16 strength of the membrane and inducing a non-ideal behavior in mixed systems (known as condensing effect) [9,13]. This non-ideal behavior was firstly observed by Leathes in 1925 who studied mixtures of CHOL and egg lecithin monolayers [14]. Therein, it was proved that the average area per molecule in mixtures was much lower than what would be expected from the individual components. Since then, the condensing effect and the ability of CHOL to induce ordering within the hydrocarbon chain of many lipid films, has been extensively characterized using Langmuir films [15][16][17][18][19][20][21][22][23][24][25][26][27][28][29]. For instance, this technique has been used to bring new insight into the functional role of CHOL in milk polar lipids, used in the preparation of dairy emulsions, e.g., infant milk formulas. In particular, the role played by CHOL in the organization of biological membranes surrounding lipid droplets in milk, called the milk fat globule membrane (MFGM), has been recently investigated [30][31][32][33]. Accordingly, CHOL concentration facilitates the phase separation and reduces the mechanical resistance to rupture of coexisting phases in bilayer models of the MFGM. CHOL strongly affects the organization of the MFGM lipid monolayers by condensing the polar lipid molecules, decreasing the difference in height between domains on non-condensed phases and promoting the formation of numerous small domains in the condensed phase.In addition to the above mentioned studies of Langmuir Films, Atomic Force Microscopy (AFM) and Brewster Angle Microscopy (BAM) are complementary techniques that are vastly employed in the studies of lipid-CHOL interactions [13,24,25,28,34]. Although these techniques provide a direct correlation between the topography and force mapping, the exact mechanism of the interaction of CHOL with the indi...