2010
DOI: 10.1093/pcp/pcq136
|View full text |Cite
|
Sign up to set email alerts
|

Chromoplast Differentiation: Current Status and Perspectives

Abstract: Chromoplasts are carotenoid-accumulating plastids conferring color to many fl owers and fruits as well as to some tubers and roots. Chromoplast differentiation proceeds from preexisting plastids, most often chloroplasts. One of the most prominent changes is remodeling of the internal membrane system associated with the formation of carotenoidaccumulating structures. During the differentiation process the plastid genome is essentially stable and transcriptional activity is restricted. The buildup of the chromop… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

1
197
0
9

Year Published

2012
2012
2017
2017

Publication Types

Select...
5
2

Relationship

0
7

Authors

Journals

citations
Cited by 245 publications
(207 citation statements)
references
References 97 publications
1
197
0
9
Order By: Relevance
“…Chromoplasts exhibit various morphologies, such as crystalline, globular, tubular, and membranous structures (Egea et al, 2010). The relationship between the architecture and carotenoid composition has been well stated in diverse pepper (Capsicum annuum) and tomato (Solanum lycopersicum) fruits (Kilcrease et al, 2013;Nogueira et al, 2013).…”
mentioning
confidence: 99%
See 3 more Smart Citations
“…Chromoplasts exhibit various morphologies, such as crystalline, globular, tubular, and membranous structures (Egea et al, 2010). The relationship between the architecture and carotenoid composition has been well stated in diverse pepper (Capsicum annuum) and tomato (Solanum lycopersicum) fruits (Kilcrease et al, 2013;Nogueira et al, 2013).…”
mentioning
confidence: 99%
“…Carotenoid composition has been reported to be regulated by the expression of carotenogenic genes in the flesh of various citrus fruits differing in their internal colors (Fanciullino et al, 2006(Fanciullino et al, , 2008. Chromoplasts are frequently derived from fully developed chloroplasts, as seen during fruit ripening from green to red or yellow fruits in tomato and pepper (Egea et al, 2010). In some cases, chromoplasts also arise from nonphotosynthetic plastids, such as colorless proplastids, leucoplasts, or amyloplasts (Knoth et al, 1986;Schweiggert et al, 2011).…”
mentioning
confidence: 99%
See 2 more Smart Citations
“…However, although highly specialized, chromoplasts carry out a variety of functions, many of them persisting from the chloroplast (Bouvier and Camara, 2007;Egea et al, 2010). The biochemical and structural events during chromoplast differentiation have been reviewed in a number of articles over the last decades (Thomson and Whatley, 1980;Ljubesić et al, 1991;Marano et al, 1993;Camara et al, 1995;Waters and Pyke, 2004;Lopez-Juez, 2007;Egea et al, 2010;Bian et al, 2011).…”
mentioning
confidence: 99%