“…According to the self‐reported exposure history of people infected with HPAI A(H5N6) virus, 19 of 23 had exposure to poultry, which therefore suggested that contact with poultry or contaminated poultry market environments was the source of infection. 100 , 103 , 104 , 105 , 106 , 107 , 108 The hospitalized patients initially showed influenza‐like symptoms including fever, sore throat, headache, chills, cough, and myalgia, then developed into shortness of breath due to severe pneumonia and progressed to acute respiratory distress syndrome (ARDS) and multiple organ failure (MOF) in the deceased patients. 99 , 100 , 101 , 103 , 104 , 105 , 106 , 107 , 108 , 109 , 110 Bi et al indicated that A(H5N6) patients were observed to have significantly higher levels of 11 cytokines and 5 chemokines among the 48 markers tested, compared to individuals with A(H7N9) or A(H1N1)pdm09 infections.…”