2013
DOI: 10.1016/j.egypro.2013.06.618
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CO2 Utilization from “Next Generation” CO2 Enhanced Oil Recovery Technology

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Cited by 117 publications
(53 citation statements)
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“…Table 4 shows the amount of CO 2 fermentation emissions resulting from global ethanol production today. The size of international sink capacity for EOR projects is 370 billion metric tonnes of CO 2 (Kuuskraa et al, 2013;Stevens et al, 2001). At current ethanol production rates, this represents over 5000 years of available storage capacity for CO 2 fermentation emissions.…”
Section: Worldwide Ethanol Production and Co 2 Sequestration Potentialmentioning
confidence: 99%
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“…Table 4 shows the amount of CO 2 fermentation emissions resulting from global ethanol production today. The size of international sink capacity for EOR projects is 370 billion metric tonnes of CO 2 (Kuuskraa et al, 2013;Stevens et al, 2001). At current ethanol production rates, this represents over 5000 years of available storage capacity for CO 2 fermentation emissions.…”
Section: Worldwide Ethanol Production and Co 2 Sequestration Potentialmentioning
confidence: 99%
“…A CO 2 gathering and transportation system will therefore need to be constructed to the adjoining states that do have hydrocarbon basins suitable for Table 3). Natural source totals are from Kuuskraa et al (2013). CO 2 -EOR (Hill et al, 2013).…”
Section: Pipeline Infrastructure Required To Capture and Store Corn Ementioning
confidence: 99%
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“…In 2011, IEAGHG conducted a study on the assessment of CO2 storage capacity and concluded that possible storage capacity during EOR-CO2 process is around 370 billion tons (Kuuskraa et al, 2013).…”
Section: Enhanced Oil Recovery (Eor-co2 Method)mentioning
confidence: 99%
“…The presence of infrastructure leads us to the question of effective CO 2 use/utilization. On the one hand, it is a highly promising area to increase oil recovery with CO 2 [27,28]. On the other hand, in the long term, with oil share decreasing in the global energy balance, the primary role could be given over to the production of carbonated goods [29].…”
Section: Introductionmentioning
confidence: 99%