“…Much more highly catalytic property combined with low raw material cost and biocompatibility with enzyme, make them a strong candidate for the development of novel biosensor devices, such as glucose (Rosen-Margalit et al, 1993;Gilmartin et al, 1995;Mizutani et al, 1995), ethanol (Boujtita et al, 2000), pesticides (Ciucu et al, 2003), uric acid , cholesterol , and lactate (Iwuoh et al, 1999), etc. In these devices, phthalocyanine acted as an electrocatalyst for the oxidation of H 2 O 2 produced by the oxidase reactions.…”