2008
DOI: 10.1016/j.biortech.2007.03.039
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COD and BOD reduction from coffee processing wastewater using Avacado peel carbon

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Cited by 107 publications
(79 citation statements)
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References 11 publications
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“…The moisture content of the sugarcane stalk is similar to the value of 8.1% reported by Brandão et al (2010). Silva et al (1998) The moisture content of the coffee husk is within the range of 5.8-8.5% reported by Devi et al (2008). The moisture content of the cotton stalk is within the range of 3.42-7.73% reported by Deng et al (2011).…”
Section: Moisture Contentsupporting
confidence: 75%
“…The moisture content of the sugarcane stalk is similar to the value of 8.1% reported by Brandão et al (2010). Silva et al (1998) The moisture content of the coffee husk is within the range of 5.8-8.5% reported by Devi et al (2008). The moisture content of the cotton stalk is within the range of 3.42-7.73% reported by Deng et al (2011).…”
Section: Moisture Contentsupporting
confidence: 75%
“…This causes respiratory distress of fish, which shows erratic movements. Devi (1980) also reported high DO during monsoon and low during summer in Asmaansagar. Mohan (1980) recorded dissolved oxygen range as 4.61-6.68 mg/l in the winter season.…”
Section: Dissolved Oxygenmentioning
confidence: 80%
“…From the initial investigation, it was observed that the COD of untreated effluents was 3,682 mg/l and can be reduced up to 300 mg/l, respectively. Devi et al (2008) observed COD 22,000 mg/l on coffee processing waste water. Importance of organic matter in the ecology of bloom firming cyanobacteria has been reported by many workers.…”
Section: Chemical Oxygen Demandmentioning
confidence: 91%
“…Methylene blue (MB) has a pK value of 3.8 with the cationic properties of the dye and (Kimet al 2013).The H+ ions combine with the-ve charged adsorbent surface (oxides of aluminum, calcium, silicon, iron, etc.) and neutralize them (Devi et al, 2008)and thereby reduce the hindrance to the diffusion of organic molecules. The lower adsorption at higher pH might be possible due to the presence of OH-ions.…”
Section: Factors Affecting the Adsorption Effect Of Phmentioning
confidence: 99%