2018
DOI: 10.1016/j.rser.2018.04.047
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Cogeneration of electricity in sugar-alcohol plant: Perspectives and viability

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Cited by 14 publications
(4 citation statements)
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“…Pérez et al [14] investigated reheat and regeneration alternatives for cogeneration systems of the Brazilian sugarcane and alcohol sector and obtained increases in bagasse surplus and exergy efficiency. The economic feasibility of bagasse cogeneration with the sale of surplus self-generated electricity was reported by Souza et al [9] , who obtained a competitive production cost in comparison with other small power plants. Burin et al [15] evaluated the integration of concentrated solar energy (CSP) with a bagasse cogeneration plant, considering additional hours of operation during off-season due to hybridization, and obtained an increase in electricity exports to the grid.…”
Section: Introductionmentioning
confidence: 84%
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“…Pérez et al [14] investigated reheat and regeneration alternatives for cogeneration systems of the Brazilian sugarcane and alcohol sector and obtained increases in bagasse surplus and exergy efficiency. The economic feasibility of bagasse cogeneration with the sale of surplus self-generated electricity was reported by Souza et al [9] , who obtained a competitive production cost in comparison with other small power plants. Burin et al [15] evaluated the integration of concentrated solar energy (CSP) with a bagasse cogeneration plant, considering additional hours of operation during off-season due to hybridization, and obtained an increase in electricity exports to the grid.…”
Section: Introductionmentioning
confidence: 84%
“…The economic feasibility of electricity cogeneration from sugarcane bagasse was confirmed by Souza et al [9] , who verified that the production of sugar and ethanol rejects, on average, 250 kg of bagasse and 200 kg of straw per milled tone of sugarcane. Bioelectricity generation from sugarcane bagasse in a sugar and ethanol industry resulted in considerable advantages in terms of avoided carbon emissions [10] .…”
Section: Introductionmentioning
confidence: 90%
“…A maior parte dessa produção se concentra na região Sudeste, contribuindo com cerca de 62% da safra (CONAB, 2023). Dos subprodutos dessa produção, o bagaço se destaca, uma vez que, para cada tonelada de cana processada na fabricação de açúcar e etanol, é estimada a produção de aproximadamente 250 a 300 kg de bagaço (Souza et al, 2018, apud Elcine et al, 2021, que pode ser aproveitado na queima para o aquecimento de caldeiras para geração de energia elétrica e vapor (Frías et al, 2017apud Elcine et al, 2021. A Figura 1, mostra um fluxograma simplificado com as etapas do processamento da cana-de-açúcar e como são gerados seus subprodutos.…”
Section: Produção De Cinzas Cana-de-açúcarunclassified
“…As regiões responsáveis pelas maiores produções estão localizadas no centro sul, responsáveis por aproximadamente 92% da safra, seguida da região norte e nordeste, as quais juntas contribuem com 8% da safra nacional [31]. Dos seus subprodutos, o bagaço é um dos mais atrativos e, para cada tonelada de cana processada para produção de açúcar e etanol, estima-se a geração de aproximadamente 250 a 300 kg de bagaço [32], que poderia ser aproveitado como biomassa no processo de queima para o aquecimento de caldeiras, geração de energia elétrica e vapor [33,34].…”
Section: Introductionunclassified