2007
DOI: 10.1016/j.energy.2006.09.021
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Collecting dew as a water source on small islands: the dew equipment for water project in Bis˘evo (Croatia)

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Cited by 65 publications
(36 citation statements)
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“…Throughout this process, it will consume a great deal of the PET (Kalthoff et al, 2006). Therefore, the ''fog drip'' precipitation in forests will greatly reduce PET (Beysens et al, 2007). These findings agree with the complementary relationship between ET and PET (Xu and Singh, 2005).…”
Section: Regional Differencessupporting
confidence: 81%
“…Throughout this process, it will consume a great deal of the PET (Kalthoff et al, 2006). Therefore, the ''fog drip'' precipitation in forests will greatly reduce PET (Beysens et al, 2007). These findings agree with the complementary relationship between ET and PET (Xu and Singh, 2005).…”
Section: Regional Differencessupporting
confidence: 81%
“…This was the focus of many investigations, mainly by Beysens and co-workers, aiming to increase the condensing properties of the substrates, and therefore, the amounts of dew that can be obtained for potable water (Muselli et al, 2002Beysens, Ohayon, et al, 2006;Beysens et al, 2007;Sharan et al, 2007;Sharan, Clus, Muselli, & Beysens, 2011;Clus et al, 2008Clus et al, , 2009Lekouch et al, 2012). The higher the substrate emissivity, the higher the condensation rate.…”
Section: Micro Factorsmentioning
confidence: 99%
“…Besides, its chemical properties make dew fully suitable for human consumption (Lekouch et al, 2010;Sharan et al, 2011). Techniques aimed at collecting water from the atmosphere could serve as a complementary water source in regions such as semiarid, arid and small islands where water accessibility is difficult and supply is expensive (Muselli et al, 2006;Beysens et al, 2007;Sharan et al, 2007). Estimating and quantifying the potential of dew collection under specific climatic conditions, using different harvesting techniques and physical models to predict the potential of dew collection are of great interest to water managers.…”
Section: Introductionmentioning
confidence: 99%