“…Levels below 2 g kg −1 are generally considered safe for humans. The ODAP levels recorded in this study (Table 4) were comparable to those reported in the literature for other Italian local populations,21, 22, 37 but they were higher than the mean value reported by Grela et al 23 for grass pea accessions cultivated in the Mediterranean basin (0.847 g kg −1 ) and lower than those detected in exotic accessions 15, 28, 29, 36, 37. The ecotypes Calitri, Carife, Marchigiano, Monti Frentani and Pietranera, characterised by especially high ODAP levels at Guardia Perticara in the first growing season, were excluded from the subsequent field trials.…”