2015
DOI: 10.1007/s10811-015-0692-4
|View full text |Cite
|
Sign up to set email alerts
|

Comparative assessment of microalgal fatty acids as topical antibiotics

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

0
29
0
1

Year Published

2017
2017
2024
2024

Publication Types

Select...
10

Relationship

0
10

Authors

Journals

citations
Cited by 31 publications
(30 citation statements)
references
References 30 publications
0
29
0
1
Order By: Relevance
“…Moreover, in his study, El Shoubaky et al (2014) indicates that the antimicrobial potential of algae is closely correlated with the profile of saturated and unsaturated fatty acids and with a predominant fraction of myristic, palmitic, oleic and eicosapentaenoic acids (EPA) [ 39 ]. In other work, lauric acid, palmitoleic acid and long-chain polyunsaturated fatty acids (PUFAs) were found to be the most active, which confirms the effectiveness of P. nurekis biomass with increased lauric acid content in eliminating Pseudomonas aeruginosa cells [ 34 , 40 ]. In contrast, according to Al-Saif et al (2014), the desired antimicrobial effect was characterized by algal extracts richest in palmitic acid > oleic acid > linoleic acid > myristic acid in concentration ranges of [43.7–75.5]% > [3.53–17.24]% > [0.6–16.56]% > [2.13–11.2]%, respectively [ 41 ].…”
Section: Resultsmentioning
confidence: 65%
“…Moreover, in his study, El Shoubaky et al (2014) indicates that the antimicrobial potential of algae is closely correlated with the profile of saturated and unsaturated fatty acids and with a predominant fraction of myristic, palmitic, oleic and eicosapentaenoic acids (EPA) [ 39 ]. In other work, lauric acid, palmitoleic acid and long-chain polyunsaturated fatty acids (PUFAs) were found to be the most active, which confirms the effectiveness of P. nurekis biomass with increased lauric acid content in eliminating Pseudomonas aeruginosa cells [ 34 , 40 ]. In contrast, according to Al-Saif et al (2014), the desired antimicrobial effect was characterized by algal extracts richest in palmitic acid > oleic acid > linoleic acid > myristic acid in concentration ranges of [43.7–75.5]% > [3.53–17.24]% > [0.6–16.56]% > [2.13–11.2]%, respectively [ 41 ].…”
Section: Resultsmentioning
confidence: 65%
“…Studies on modifying the culture conditions of green microalgae have shown differences in antibacterial activity (Elkomy et al 2015, Dineshkumar et al 2017, Hamouda and Abou-El-Souod 2018. Similar to bacteria and fungi (Lo Grasso et al 2016), it is suggested that by changing conditions to induce cell stress, microalgae may be stimulated to produce secondary metabolites with antibacterial activity, as well as potentially larger quantities of these secondary metabolites (Ruffell et al 2016). Culture condition modifications include media composition, pH, light, and temperature (Schuelter et al 2019, Santhakumaran et al 2020b.…”
Section: Modified Culture Conditionsmentioning
confidence: 99%
“…One major valorization of microalgal FFA was biofuel production [1,2]. But those FFA, especially polyunsaturated (PUFA), may also represent a potential sources of topical antibiotics for chronic wound healing [3].…”
Section: Introductionmentioning
confidence: 99%