Comparative Effect of Inoculation of Phosphorus-Solubilizing Bacteria and Phosphorus as Sustainable Fertilizer on Yield and Quality of Mung Bean (Vigna radiata L.)

Bilal, Shahid; Hazafa, Abu; Ashraf, Ijaz; Alamri, Saud; Siddiqui, Manzer H.; Ramzan, Amina; Qamar, Nimra; Sher, Farooq; Naeem, Muhammad Asif

doi:10.3390/plants10102079

Cited by 21 publications

(13 citation statements)

References 39 publications

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“…Phosphorus is important for nodule development in legume crops [11]. P has been reported to increase the yield components and grain yield of mung bean [15][16][17]. The low N in rainfed sandy soils [9] may also limit mung bean performance.…”

Section: Introductionmentioning

confidence: 99%

Effects of Nitrogen and Phosphorus Application on Growth and Root Nodules of Mungbean under Sandy Soil Conditions

Williams

Chea

2022

Curr. Appl. Sci. Technol.

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Legume production under infertile sandy soil may be limited by low nitrogen (N) and phosphorus (P) availability in the soil. A study was conducted to assess the effects of N and P on growth, yield, and root nodules of mung bean under sandy soil conditions. Two pot experiments were conducted under a greenhouse environment and were laid out in a completely randomized design (CRD) with five replications. Experiment 1 consisted of two types of soils (sandy and loamy sand) and two P application rates at 0 and 13 mg P kg-1. Experiment 2 consisted of 10 fertilizer treatments that included two N treatments of 0 and 53 mg N kg-1 in combination with four P treatments of 0, 17, 34, 68 mg P kg-1, P only at 17 mg P kg-1, and a cattle manure that was applied at a rate of 5 t ha-1 which was equivalent to 52:07:56 (N:P:K mg kg-1). The results showed that crop growth and root nodules improved with P application in the loamy sand soil (containing medium P), but not in the sandy soil (containing low P). Nitrogen application also improved the crop growth and grain yield significantly in loamy sand soil. However, N application suppressed root nodule formation, an effect that was significant for the N2 fixation of the crop. Increase in the P rate did not alleviate the inhibitory effect of N on nodule formation. Since N and P fertilizer had opposite effects on root nodules, interactions between N and P need to be further investigated when considering the economic benefits of using these fertilizers.

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Section: Introductionmentioning

confidence: 99%

Effects of Nitrogen and Phosphorus Application on Growth and Root Nodules of Mungbean under Sandy Soil Conditions

Williams

Chea

2022

Curr. Appl. Sci. Technol.

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“…A study revealed that mung bean inoculated with PSB ( Pseudomonas spp.) could increase root length and dry weight 46 . Our study also confirmed that the root morphological parameters of the treatment inoculated with T. viride were better than those without inoculation (Table 3 ).…”

Section: Discussionmentioning

confidence: 98%

Effect of Trichoderma viride on insoluble phosphorus absorption ability and growth of Melilotus officinalis

Song,

Wang,

et al. 2023

Sci Rep

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Phosphorus (Pi) deficiency is a major factor of limiting plant growth. Using Phosphate-solubilizing microorganism (PSM) in synergy with plant root system which supply soluble Pi to plants is an environmentally friendly and efficient way to utilize Pi. Trichoderma viride (T. viride) is a biocontrol agent which able to solubilize soil nutrients, but little is known about its Pi solubilizing properties. The study used T. viride to inoculate Melilotus officinalis (M. officinalis) under different Pi levels and in order to investigate the effect on Pi absorption and growth of seedlings. The results found that T. viride could not only solubilizate insoluble inorganic Pi but also mineralize insoluble organic Pi. In addition, the ability of mineralization to insoluble organic Pi is more stronger. Under different Pi levels, inoculation of T. viride showed that promoted the growth of aboveground parts of seedlings and regulated the morphology of roots, thus increasing the dry weight of seedlings. The effect of T. viride on seedling growth was also reflected the increasing of chlorophyll fluorescence parameters and photosynthetic pigment content. Moreover, compared to the uninoculated treatments, inoculation of T. viride also enhanced Pi content in seedlings. Thus, the T. viride was a beneficial fungus for synergistic the plant Pi uptake and growth.

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“…Bilal et al [ 121 ] investigated the effect of Pseudomonas spp., a PSB, as inoculant for mung bean varieties, and reveal a significant improvement in grain yield of 882.23 kg ha −1 , similar to 70 kg ha −1 of P fertilization, greater than the control. Other parameters such as root and shoot dry weight, root and shoot length, weight of 1000 grains, and harvest index also improve with Pseudomonas inoculation.…”

Section: Pgpr Benefits: Nutrition Enhancement and Tolerance To Abioti...mentioning

confidence: 99%

Contribution of Biofertilizers to Pulse Crops: From Single-Strain Inoculants to New Technologies Based on Microbiomes Strategies

Xavier

Jesus

Dias

et al. 2023

Plants

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Pulses provide distinct health benefits due to their low fat content and high protein and fiber contents. Their grain production reaches approximately 93,210 × 103 tons per year. Pulses benefit from the symbiosis with atmospheric N2-fixing bacteria, which increases productivity and reduces the need for N fertilizers, thus contributing to mitigation of environmental impact mitigation. Additionally, the root region harbors a rich microbial community with multiple traits related to plant growth promotion, such as nutrient increase and tolerance enhancement to abiotic or biotic stresses. We reviewed the eight most common pulses accounting for almost 90% of world production: common beans, chickpeas, peas, cowpeas, mung beans, lentils, broad beans, and pigeon peas. We focused on updated information considering both single-rhizobial inoculation and co-inoculation with plant growth-promoting rhizobacteria. We found approximately 80 microbial taxa with PGPR traits, mainly Bacillus sp., B. subtilis, Pseudomonas sp., P. fluorescens, and arbuscular mycorrhizal fungi, and that contributed to improve plant growth and yield under different conditions. In addition, new data on root, nodule, rhizosphere, and seed microbiomes point to strategies that can be used to design new generations of biofertilizers, highlighting the importance of microorganisms for productive pulse systems.

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Comparative Effect of Inoculation of Phosphorus-Solubilizing Bacteria and Phosphorus as Sustainable Fertilizer on Yield and Quality of Mung Bean (Vigna radiata L.)

Cited by 21 publications

References 39 publications

Effects of Nitrogen and Phosphorus Application on Growth and Root Nodules of Mungbean under Sandy Soil Conditions

Effects of Nitrogen and Phosphorus Application on Growth and Root Nodules of Mungbean under Sandy Soil Conditions

Effect of Trichoderma viride on insoluble phosphorus absorption ability and growth of Melilotus officinalis

Contribution of Biofertilizers to Pulse Crops: From Single-Strain Inoculants to New Technologies Based on Microbiomes Strategies

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