2006
DOI: 10.1016/j.agwat.2005.11.005
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Comparative effects of drip and furrow irrigation on the yield and water productivity of cotton (Gossypium hirsutum L.) in a saline and waterlogged vertisol

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Cited by 76 publications
(22 citation statements)
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“…Bezerra et al (2008) also verified an increase in the seed cotton's yield with the increase of irrigation depth, being the highest one found with the depth of 120% ETc. Rajak et al (2006) found an increase of 33% in the yield when a 120% ETc irrigation depth was used -compared with 80% ETc irrigation -, results that are similar to those obtained by this research.…”
Section: Bsupporting
confidence: 80%
“…Bezerra et al (2008) also verified an increase in the seed cotton's yield with the increase of irrigation depth, being the highest one found with the depth of 120% ETc. Rajak et al (2006) found an increase of 33% in the yield when a 120% ETc irrigation depth was used -compared with 80% ETc irrigation -, results that are similar to those obtained by this research.…”
Section: Bsupporting
confidence: 80%
“…In all of the cropping systems, the estimated EC values were less than 3 dS m −1 , but were significantly different between the crop types. The salt amounts were the highest in the planted cotton fields, consistent with other studies that indicated higher salt accumulation due to the effect of tillage and irrigation in the annual cropping systems [38]. This is especially noticeable with the increase in the use of the local saline well ground water for irrigation in southwestern New Mexico [39].…”
Section: Crop Management Effectssupporting
confidence: 78%
“…Limitações para expansão de áreas produtoras de cana-de-açúcar têm levado à necessidade de pesquisas que contemplem o aumento de produtividade e, principalmente, a otimização do uso da água, seja pela aplicação de volumes mais adequados (IGBADUN et al, 2006), seja pela utilização de sistemas de irrigação mais eficientes (RAJAK et al, 2006) e aprimoramento do manejo de irrigação (JALOTA et al, 2006). Sob condições de cultivo em sequeiro, estudos sobre o consumo de água da cana-de-açúcar tornam-se importantes em razão de existir uma variação genotípica de resposta ao estresse hídrico por diferentes variedades (SMIT & SINGELS, 2006;TEJERA et al, 2007).…”
Section: Introductionunclassified