Comparative Investigations on the Leaf and Root Oils of<i>Valeriana wallichii</i>DC from Northwestern Himalaya

Sati, S. C.; Chanotiya, Chandan Singh; Mathela, C. S.

doi:10.1080/10412905.2005.9698945

Cited by 26 publications

(15 citation statements)

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“…Studies on rhizome and root oil of this herb has shown the representation of large number of compounds such as valerenic acid ( 188 ); isovaleric acid ( 218 ); valeranone ( 219 ); 1‐pinene ( 220 ); camphene ( 221 ); α‐santalene ( 222 ); ar‐curcumene ( 223 ); xanthorrhizol ( 224 ); α‐terpineol ( 225 ); bornyl isovalerate ( 226 ); maaliol ( 227 ); valtrate ( 1 ); didrovaltrate ( 3 ); patchouli alcohol ( 228 ); 8‐acetoxy patchouli alcohol ( 229 ); and α, β, and γ‐patchoulene ( 230 – 232 ) (Arora & Arora, ; Bos et al, ; Kapoor, ; Keochanthala‐Bounthanh, Haag‐ Berrurier, Beck, & Anton, ; Nadkarni, ; Sati et al, ). Besides, leaf and root oil of V. jatamansi analyzed by GC and GC/MS demonstrated the presence of 20–23 compounds (Sati et al, ). Maaliol ( 227 ) and 3‐methylvaleric acid ( 233 ) were the major constituents of the leaf oil; however, maaliol ( 227 ) and β‐gurjunene ( 234 ) was recorded maximum in root oil (Sati et al, ).…”

Section: Essential Oil Compositionmentioning

confidence: 99%

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Valeriana jatamansi: An herbaceous plant with multiple medicinal uses

Jugran

Rawat

Bhatt

et al. 2019

Phytotherapy Research

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Valeriana jatamansi Jones (Family: Caprifoliaceae), a high value medicinal plant, was distributed in many countries of Asia. The species possesses important valepotriates and is a good source of flavones or flavone glycosides, lignans, sesquiterpenoids or sesquiterpenoid glycoside, bakkenolide type sesquiterpenoids, phenolic compounds, terpinoids, etc. The use of the species in traditional and modern medicines is well known. For instance, V. jatamansi is very important for its insect repelling and antihelmethic properties. Similarly, sedative, neurotoxic, cytotoxic, antidepressant, antioxidant, and antimicrobial activities of the species in various ailments in the indigenous system of medicine, particularly in Asia, are reported. This review focuses on the detailed phytochemical composition, medicinal uses, and pharmacological properties of V. jatamansi along with analysis of botanical errors in published literature and reproducibility of the biomedical researches on this multipurpose herbaceous species.

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Section: Essential Oil Compositionmentioning

confidence: 99%

“…Besides, leaf and root oil of V. jatamansi analyzed by GC and GC/MS demonstrated the presence of 20–23 compounds (Sati et al, ). Maaliol ( 227 ) and 3‐methylvaleric acid ( 233 ) were the major constituents of the leaf oil; however, maaliol ( 227 ) and β‐gurjunene ( 234 ) was recorded maximum in root oil (Sati et al, ).…”

Section: Essential Oil Compositionmentioning

confidence: 99%

Valeriana jatamansi: An herbaceous plant with multiple medicinal uses

Jugran

Rawat

Bhatt

et al. 2019

Phytotherapy Research

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“…It is well known that essential oil composition is greatly affected by plant parts, season, plant growth stage, time of harvesting (11,20) and its genetic makeup …”

Section: Plant Materialsmentioning

confidence: 99%

“…The whole plant is used as a hypnotic and in the treatment of spastic disorder (5,6), anxiety and depression either alone or in combination with other herbs (7,8). Variation in essential oil composition of V. jatamansi has been reported from different part of India (9)(10)(11)(12)(13)(14)(15); however, studies on impact of different cultivation/growing conditions on antioxidant activity of wild and cultivated conditions are poorly known. The reports indicated the variation in essential oil composition of V. jatamansi obtained from roots and aerial part (11,16).…”

Section: Introductionmentioning

confidence: 99%

“…Variation in essential oil composition of V. jatamansi has been reported from different part of India (9)(10)(11)(12)(13)(14)(15); however, studies on impact of different cultivation/growing conditions on antioxidant activity of wild and cultivated conditions are poorly known. The reports indicated the variation in essential oil composition of V. jatamansi obtained from roots and aerial part (11,16). Similarly, variation in essential oil components of the species among different locations of the Himalayan region is reported (10,12,15).…”

Section: Introductionmentioning

confidence: 99%

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Essential oil composition and antioxidant activity in Valeriana jatamansi Jones: influence of seasons and growing sources

Rawat

Jugran

Bhatt

et al. 2016

Journal of Essential Oil Research

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d a G. B. Pant institute of himalayan Environment and Development, Kosi-Katarmal, almora, uttarakhand, india; b school of Environment and natural resources, Doon university, Dehradun; c Department of Botany, hamdard university (Jamia hamdard), new Delhi; d Guru Govind singh indraprastha university, Dwaraka, new Delhi ABSTRACTValeriana jatamansi is a perennial medicinal herb used in traditional and modern medicines for preventing number of diseases. Root samples were collected from wild and cultivated conditions in different seasons (spring, summer and winter) and analyzed for essential oil composition using gas chromatography -Mass spectrometry (GC-MS). Antioxidant activity of essential oil was evaluated using DPPH (1, 1-Diphenyl-2-picrylhydrazyl radical) assay. A total of thirty compounds (constitutes 80.1-92.1% of total essential oil) were detected by GC-MS analysis. Patchouli alcohol (36.6-52.8%) was recorded as a major compound followed by guaiene epoxide (3.6-11.5%), seychellene (4.2-5.6%), α-guaiene (2.2-4.6%), kessane (2.7-3.6%), α-patchoulene (0.1-2.3%), β-selinene (0.8-3.1 β-acoradienol (0.6-2.4%), ar-curcumene (0.7-2.2%), γ-patchoulene (1.4-2.6%), viridiflorol (0.6-2.4%), and α-humulene (0.1-4.6%). Essential oil content was recorded higher during winter season in wild (0.9%) and cultivated plants (0.8%) as compared to other seasons. Antioxidant activity of essential oil measured by DPPH radical activity assay varied (IC 50 = 117.5-227.6 μL/mL) among seasons and growing conditions. Winter season is recommended for maximum essential oil yield and spring season for antioxidant activity.

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Chemical Diversity in the Essential Oil of Indian Valerian (Valeriana jatamansiJones)

Verma

Padalia

Chauhan

et al. 2011

Chemistry & Biodiversity

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To explore the diversity in the essential oil yield and composition of Valeriana jatamansi Jones (syn. V. wallichii DC) growing wild in Uttarakhand (Western Himalaya), 17 populations were collected from different locations and grown under similar conditions. Comparative results showed considerable variations in the essential oil yield and composition. The essential oil yield varied from 0.21 to 0.46% in the fresh roots and rhizomes of different populations of V. jatamansi. Analysis of the essential oils by GC (RI) and GC/MS and the subsequent classification by principal component analysis (PCA) resulted in six clusters with significant variations in their terpenoid composition. Major components in the essential oils of the different populations were patchouli alcohol (1; 13.4-66.7%), α-bulnesene (3; <0.05-23.5%), α-guaiene (4; 0.2-13.3%), guaiol (5; <0.05-12.2%), seychellene (6; 0.2-9.9%) viridiflorol (<0.05-7.3%), and β-gurjunene (7; 0.0-7.1%). V. jatamansi populations with contents of 1 higher than 60% may be utilized commercially in perfumery.

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Comparative Investigations on the Leaf and Root Oils ofValeriana wallichiiDC from Northwestern Himalaya

Cited by 26 publications

References 2 publications

Valeriana jatamansi: An herbaceous plant with multiple medicinal uses

Valeriana jatamansi: An herbaceous plant with multiple medicinal uses

Essential oil composition and antioxidant activity in Valeriana jatamansi Jones: influence of seasons and growing sources

Chemical Diversity in the Essential Oil of Indian Valerian (Valeriana jatamansiJones)

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