1976
DOI: 10.1007/bf00410183
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Comparison between the yeast flora of Middle Eastern and Western European soft drinks

Abstract: Samples of a carbonated orange drink, raw materials, and intermediate products originating from 6 Iraqi bottling plants were examined. 69 drinks, 4 flavoured syrups and 19 simple syrups contained yeasts, whereas all samples from one plant and all samples of beverage base were free from viable yeasts. From the orange drink 2 species were isolated viz. Saccharomyces montanus and Torulopsis stellata. The following species were present in simple syrup: Hansenula anomala, Sacch. bisporus var. mellis, T. candida and… Show more

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Cited by 14 publications
(2 citation statements)
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“…We recently observed an outbreak of one of these non-C. albicans species, P. anomala, during routine microbiologic workup of our septic pediatric patients. P. anomala (anamorph Candida pelliculosa) is a free-living environmental yeast, rarely isolated from humans, which grows well in a high-sugar-containing medium (15).…”
Section: Discussionmentioning
confidence: 99%
“…We recently observed an outbreak of one of these non-C. albicans species, P. anomala, during routine microbiologic workup of our septic pediatric patients. P. anomala (anamorph Candida pelliculosa) is a free-living environmental yeast, rarely isolated from humans, which grows well in a high-sugar-containing medium (15).…”
Section: Discussionmentioning
confidence: 99%
“…This yeast cannot ferment sucrose but, like 2. bailii, displays a high degree of resistance to preservatives. In contrast, 2. mellis has less frequently been reported to cause spoilage (Sand & van Grimsven, 1976), though this is perhaps due more to the fact that, until recently, this yeast was regarded as a synonym of 2. rouxii (Barnett et al, 1990). Indeed, it was only through a nuclear (n) DNA-nDNA hybridization study of the Zygosaccharomyces that Kurtzman (1990) established this yeast as a genetically distinct species, a finding later confirmed by small-subunit rRNA sequencing (James et al, 1994).…”
Section: Introductionmentioning
confidence: 99%