Comparison of different approaches to calculate nutrient intakes based upon 24-h recall data derived from a multicenter study in European adolescents

Julián-Almárcegui, Cristina; Bel‐Serrat, Silvia; Kersting, Mathilde; Vicente-Rodríguez, Germán; Nicolas, Geneviève; Vyncke, Krishna; Vereecken, Carine; Keyzer, Willem De; Béghin, Laurent; Sette, Stefania; Halström, L; Grammatikaki, Evangelia; Gross, Marcela González; Crispim, Sandra Patrícia; Slimani, Nadia; Moreno, Luis A.; Henauw, Stefaan De; Huybrechts, Inge

doi:10.1007/s00394-015-0870-9

Cited by 32 publications

(38 citation statements)

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“…The most exhaustive food composition table available in Europe was used to compute nutrient intakes (Dehne et al 1999). Although variability in nutrient content across countries is always present, the applied food composition table was considered a good alternative to national food composition tables (Julian-Almarcegui et al 2016). Nevertheless, dietary assessment methods are subject to measurement error and it cannot be precluded certain degree of inaccuracy when computing nutrient intakes, including amino acids intake.…”

Section: Discussionmentioning

confidence: 99%

Amino acids intake and physical fitness among adolescents

Gracia‐Marco¹,

Bel‐Serrat²,

Cuenca-García³

et al. 2017

Amino Acids

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The aim was to investigate whether there was an association between amino acid (AA) intake and physical fitness and if so, to assess whether this association was independent of carbohydrates intake. European adolescents (n = 1481, 12.5–17.5 years) were measured. Intake was assessed via two non-consecutive 24-h dietary recalls. Lower and upper limbs muscular fitness was assessed by standing long jump and handgrip strength tests, respectively. Cardiorespiratory fitness was assessed by the 20-m shuttle run test. Physical activity was objectively measured. Socioeconomic status was obtained via questionnaires. Lower limbs muscular fitness seems to be positively associated with tryptophan, histidine and methionine intake in boys, regardless of centre, age, socioeconomic status, physical activity and total energy intake (model 1). However, these associations disappeared once carbohydrates intake was controlled for (model 2). In girls, only proline intake seems to be positively associated with lower limbs muscular fitness (model 2) while cardiorespiratory fitness seems to be positively associated with leucine (model 1) and proline intake (models 1 and 2). None of the observed significant associations remained significant once multiple testing was controlled for. In conclusion, we failed to detect any associations between any of the evaluated AAs and physical fitness after taking into account the effect of multiple testing.

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Section: Discussionmentioning

confidence: 99%

Amino acids intake and physical fitness among adolescents

Gracia‐Marco¹,

Bel‐Serrat²,

Cuenca-García³

et al. 2017

Amino Acids

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“…To calculate energy and nutrient intake, data from the HELENA‐DIAT were linked to the German Food Code and Nutrient Database BLS (Bundeslebensmittelschlüssel) version II.3.1, 2005) . For this purpose, culture‐specific composite dishes were disaggregated into their basic food components, all of which were available in the German database . Two 24HR were collected in order to allow corrections for within‐person variability.…”

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confidence: 99%

Association between dietary inflammatory index and inflammatory markers in the HELENA study

Shivappa

Hébert

Rietzschel

et al. 2017

Molecular Nutrition Food Res

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Background Previous research has shown that diet is associated with low-grade systemic inflammation among adults. However, no study has yet been conducted to explore the association between inflammatory potential of diet and low-grade systemic inflammation among adolescents whose dietary behavior may be different from adults. Methods We examine the predictive ability of 24-hour recall-derived dietary inflammatory index (DII) scores on inflammation among 532 European adolescents in the HELENA cross-sectional study. The DII is a literature-derived dietary index developed to predict inflammation. The DII was calculated per 1000 calories and was tested against C-reactive protein (CRP), interleukins (IL)-1,2,4, 10, TNF-α, ICAM, VCAM and IFN-γ. All inflammatory markers had non-normal distributions and therefore were log transformed. Analyses were performed using multivariable linear regression, adjusting for age, sex, city, BMI, smoking and physical activity. Results Pro-inflammatory diet (higher DII scores) was associated with increased levels of various inflammatory markers: TNF-α, IL-1, 2, IFN-γ and VCAM (bDIIt3vs1= 0.13, 95% CI: 0.001, 0.25; 0.13, 95% CI 0.001, 0.25; 0.40, 95% CI: 0.03, 0.77; 0.53, 95% CI: 0.05, 1.01; 0.07, 95% CI: 0.01, 0.13 respectively). Conclusion These results reinforce the fact that diet, as a whole, plays an important role in modifying inflammation in adolescents.

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“…This number included articles from the original search (n = 26), and from reference lists (n = 11). Articles in which the instrument was tested for validity were also recorded (n = 11) [58,[63][64][65][66][67][68][69][70][71][72]. The characteristics of the included studies are described in Table 1.…”

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A systematic review of methods to assess intake of saturated fat (SF) among healthy European adults and children: a DEDIPAC (Determinants of Diet and Physical Activity) study

et al. 2018

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Background: Dietary fat is an essential macronutrient. However, saturated fact has been associated with negative health outcomes including cardiovascular disease. Shifting consumption from saturated fat to unsaturated fats and limiting the level of saturated fat in the diet has been recommended. Currently, there is no standard method to measure saturated fat intake in etiologic studies. Therefore, it is difficult to obtain a reliable picture of saturated fat intake in Europe. To inform the development of the DEDIPAC (DEterminants of DIet and Physical Activity) toolbox of methods, we aimed to identify the assessment methods and specific instruments which have been used to assess saturated fat intake among children or adults in pan-European studies. Methods: Three electronic databases were searched for English language studies of any design which assessed intake of saturated fat. Reference lists were hand-searched. Studies were included if they were conducted in two or more European countries, and involved healthy, free-living children and adults. Results: The review identified 20 pan-European studies which assessed saturated fat intake. Food Frequency Questionnaires (n = 8) and diet records (n = 7) were most common, followed by 24-h recalls (n = 5). Methods differed in portion size estimation and the composition data which was used to calculate nutrient intake. Of the instruments used in more than two European countries, five Food Frequency Questionnaires had been specifically tested for validity to assess saturated fat intake; four among adults (Food4me, PURE, IMMIDIET, Health, Alcohol and Psychosocial factors in Eastern Europe (HAPIEE)) and one among children (used by Piqueras et al.). Conclusions: A standardised approach to portion size estimation and a common source of food composition data are required to measure saturated fat intake across Europe effectively. Only five instruments had been used in more than two European countries and specifically tested for validity to assess saturated fat intake. These instruments may be most appropriate to evaluate intake of saturated fat in future pan-European studies. However, only two instruments had been tested for validity in more than one European country. Future work is needed to assess the validity of the identified instruments across European countries.

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Comparison of different approaches to calculate nutrient intakes based upon 24-h recall data derived from a multicenter study in European adolescents

Abstract: The dietary intakes obtained via the two different linking procedures are highly correlated for energy and the eight nutrients under study.

Cited by 32 publications

References 20 publications

Amino acids intake and physical fitness among adolescents

Amino acids intake and physical fitness among adolescents

Association between dietary inflammatory index and inflammatory markers in the HELENA study

A systematic review of methods to assess intake of saturated fat (SF) among healthy European adults and children: a DEDIPAC (Determinants of Diet and Physical Activity) study

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