“…Nevertheless, production of stable Pickering emulsions based on biopolymers is relatively challenging; since polysaccharides and some proteins are naturally very hydrophilic hindering the achievement of an intermediate particle wettability and a suitable contact angle at the oil/water interface (Xiao, Wang, Perez Gonzalez, & Huang, 2016). In this context, recent studies have successfully employed cellulose nanocrystals (Errezma, Mabrouk, Magnin, Dufresne, & Boufi, 2018), chitin nanocrystals (Perrin, Bizot, Cathala, & Capron, 2014) and chitin nanofibers (Larbi et al, 2018) Chitosan is a linear polysaccharide, obtained by the deacetylation of chitin, a natural abundant polymer present in the exoskeleton of crustaceans. Chitosan has antibacterial, antifungal and gelling properties.…”