Comparison of partial replacement of fishmeal with soybean meal and EnzoMeal on growth performance of Asian seabass Lates calcarifer

Ma, Zhenhua; Hassan, Mahbubul; Allais, Laetitia; He, Tao; Leterme, Sophie C.; Ellis, Amanda; McGraw, Barry; Qin, Jianguang

doi:10.1016/j.cbpc.2018.10.006

Cited by 15 publications

(11 citation statements)

References 39 publications

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“…Multiple studies have been carried out for testing the efficiency of alternatives for FM in L. calcarifer 32 , 35 – 37 . The choice of raw ingredient is often guided by the ease and cost of availing it in bulk locally, however, with respect to impact assessment, growth parameters should not be the sole criterion for its selection, physiological factors like metabolism, immunity and gut microbial composition should also be taken into account while optimizing the inclusion range of a certain FM substitute.…”

Section: Discussionmentioning

confidence: 99%

Impact of varied combinatorial mixture of non-fishmeal ingredients on growth, metabolism, immunity and gut microbiota of Lates calcarifer (Bloch, 1790) fry

Gupta

Fotedar

Foysal

et al. 2020

Sci Rep

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The search for suitable fish meal replacements in aqua-diets is a salient agenda in the constant effort of making aquaculture practices more sustainable. In this study, we tested four customised diets composed by systematic inclusion of pre-selected fish meal substitutes, lupin kernel meal, BSF meal, TH and PBM on growth, metabolism, cytokine profile, gut morphology and microbiota of juvenile Lates calcarifer. Five isoproteic and isoenergetic diets were prepared viz. FM100 as a control (without fish meal substitute), while FM75, FM50, FM25 and FM0 indicates replacement of fish meal (FM) at 25%, 50%, 75%, and 100%, respectively by a mixture of four different pre-selected non-fish meal (NFM) ingredients. Fish fed FM100, FM75, FM50, FM25 exhibited consistent growth and haematological response, while the fish fed no fishmeal (FM0) showed significant decline in final body weight (FBW) and specific growth rate (SGR). The poor growth performance was correlated with a decrease in villous width, microvilli height and goblet cells density. A significant shift in abundance profile of Psychrobacter in the gut microbial profile of fish fed FM50 was noticed compared to fish fed FM100. The results of qRT-PCR showed up-regulated expression of innate immune responsive genes in the FM50 group. The adverse impacts on growth performance and gut health of fish fed FM0 suggest that the complete substitution of fishmeal is not advisable and the inclusion range of these alternatives should be decided for a species only after examining their effect on maximal physiological performance.

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Section: Discussionmentioning

confidence: 99%

Impact of varied combinatorial mixture of non-fishmeal ingredients on growth, metabolism, immunity and gut microbiota of Lates calcarifer (Bloch, 1790) fry

Gupta

Fotedar

Foysal

et al. 2020

Sci Rep

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“…Among the plant ingredients used in aqua‐feed, soybean has been demonstrated as an excellent protein source due to its high protein digestibility, relative balance of amino acids, huge global production and reasonable market price (Metts et al, 2011; Wang et al, 2006). The potential of replacing fishmeal with soybean‐derived ingredients (soybean meal, soy protein concentrate and isolated soy protein) in diets for carnivorous fish species has been intensively evaluated (Biswas et al, 2019; Bonvini et al, 2017; Hossain et al, 2019; Ma et al, 2019; Meng et al, 2019; Novriadi et al, 2017; Yaghoubi et al, 2016; Yeşilayer & Kaymak, 2020; Zhang et al, 2016, 2018). And results from these studies suggested that fishmeal replacement level by soybean‐derived ingredients varies among different fish species.…”

Section: Introductionmentioning

confidence: 99%

Taurine supplementation increases the potential of fishmeal replacement by soybean meal in diets for largemouth bass Micropterus salmoides

Wang

et al. 2021

Aquacult. Nutr.

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The effects of replacing dietary fishmeal by soybean meal with taurine supplementation on feed intake, growth, feed utilization, body composition and waste output of largemouth bass were examined. A control diet (C) contained 400 g/kg fishmeal, 20%, 40% and 60% of fishmeal in diet C was replaced by soybean meal, with or without 5 g/kg taurine supplementation (abbreviated as S20 + T, S40 + T, S60 + T, S20, S40 and S60, respectively). Significantly lower weight gain was found in fish fed diet S60 compared with fish fed diet C (p < 0.05), while no significant difference was found in weight gain between fish fed diet C and fish fed diets S20, S20 + T, S40 + T and S60 + T (p > 0.05). No statistically differences were found in feed intake and feed conversion ratio between fish fed diet C and fish fed diets S20, S20 + T, S40, S40 + T and S60 + T (p > 0.05). No significant differences were found in nitrogen retention efficiency, body crude protein content and nitrogen waste among fish fed different test diets (p > 0.05). This study suggests that dietary fishmeal level for largemouth bass can be reduced to 240 g/kg and further reduced to 160 g/kg with taurine addition, with soybean meal used as a fishmeal substitute.

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“…The proximal compositions of the diet, fish body and muscle samples were determined based on previous study (Glencross et al, 2017;Ma et al, 2019). Moisture was determined by oven dry to a constant weight at 103 • C in an air-blowerdriven drying closet (Nocchi Instrument Co., Ltd., China).…”

Section: Proximate Composition Analysismentioning

confidence: 99%

“…Specific growth rate (SGR), Feed conversion ratio (FCR), Feed intake (FI), Protein efficiency ratio (PER), Condition factor (CF), Viscera ratio (VR), Hepatosomatic index (HIS) and Intraperitoneal fat ratio (IPF) were calculated by referring to the method of Fu and Ma (Fu et al, 2019;Ma et al, 2019).…”

Section: Calculations and Statistical Analysismentioning

confidence: 99%

“…As an aquatic species widely cultivated in Australia and Asian countries, barramundi (Lates calcarifer) has the characteristics of fast growth, easy propagation and domestication (Liu et al, 2018;Ma et al, 2018Ma et al, , 2019. Barramundi also has a long history of breeding and research, as well as extensive studies on its lipid and carbohydrate requirements.…”

Section: Introductionmentioning

confidence: 99%

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Influence of Non-protein Diets on Hepatic Metabolism and Endocrine in Barramundi (Lates calcarifer)

Zhou

et al. 2021

Front. Mar. Sci.

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This study evaluated the effects of different dietary non-protein energy sources on hepatic metabolism and endocrine of barramundi. Fish were fed iso-energy diets (18 MJ kg–1) with two types of non-protein energy source in the experimental group and a regular diet was used as the control. The feeding trial lasted 56 days. In the present study, CPT1 and SCD expression in fish fed high lipid diet were upregulated and liver lipid metabolism was more active than the control group. Serum biochemical parameters including serum glucose, serum triacylglycerol and serum cholesterol were significantly increased. The IGF-I and IGF-II expressions were significantly upregulated, and growth performances were improved in fish fed the high lipid diet. When barramundi were fed with the high carbohydrate diet, GK expression was downregulated and cPEPCK expression was upregulated, indicating that glycogen might accumulate in liver. The fluctuation of serum biochemical parameters and the growth performance were not significantly different compared to the control group. In conclusion, high lipid diet can shorten the raising period, but it causes the change of metabolic level and the increase of useless adipose tissue; The high carbohydrate diet did not significantly improve the growth performance, and no significant metabolic abnormalities were observed, indicating that carbohydrate has the potential to be the feed energy supply source for juvenile barramundi. The results provide insights for further understanding the availability of non-protein energy sources in the diet of juvenile barramundi.

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Comparison of partial replacement of fishmeal with soybean meal and EnzoMeal on growth performance of Asian seabass Lates calcarifer

Cited by 15 publications

References 39 publications

Impact of varied combinatorial mixture of non-fishmeal ingredients on growth, metabolism, immunity and gut microbiota of Lates calcarifer (Bloch, 1790) fry

Impact of varied combinatorial mixture of non-fishmeal ingredients on growth, metabolism, immunity and gut microbiota of Lates calcarifer (Bloch, 1790) fry

Taurine supplementation increases the potential of fishmeal replacement by soybean meal in diets for largemouth bass Micropterus salmoides

Influence of Non-protein Diets on Hepatic Metabolism and Endocrine in Barramundi (Lates calcarifer)

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