2015
DOI: 10.5812/jjm.17341
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Comparison of the Antibacterial Properties of Three Mouthwashes Containing Chlorhexidine Against Oral Microbial Plaques: An in vitro Study

Abstract: Background:The mouth provides an environment that allows the colonization and growth of a wide variety of microorganisms, especially bacteria. One of the most effective ways to reduce oral microorganisms is using mouthwashes.Objectives:The aim of this study was to investigate the antibacterial effects of chlorhexidine mouthwashes (manufacture by Livar, Behsa, Boht) on common oral microorganisms.Materials and Methods:In this in vitro study, isolated colonies of four bacteria, including Streptococcus mutans, S. … Show more

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Cited by 35 publications
(30 citation statements)
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“…as shown in Table 1, showed that all factions contained different components. Research data gave support that a previous study indicated flavonoids as an important antimicrobial compound [26].…”
Section: Phytochemicals Screening Of the Buah Merah Extractssupporting
confidence: 79%
“…as shown in Table 1, showed that all factions contained different components. Research data gave support that a previous study indicated flavonoids as an important antimicrobial compound [26].…”
Section: Phytochemicals Screening Of the Buah Merah Extractssupporting
confidence: 79%
“…Dysgeusia and burning sensation are among the other common side effects, both of which are temporary . Also, resistance of Streptococcus mutans to chlorhexidine has been reported …”
Section: Introductionmentioning
confidence: 99%
“…They are considered as the most sufficient and safe formulations which can deliver molecules able to reduce oral bacteria delivery systems (Sekita et al, 2016). Normally, the combination of mouthwashes (Yousefimanesh et al, 2015) and mechanical oral hygiene such as brushing and flossing is applied to prevent various oral disorders such as infection, inflammation, relieve pain and decrease halitosis. In general, mouthwashes contain antiseptics that are used in the treatment of such infections (Alshehri, 2018;Parashar, 2015).…”
Section: Introductionmentioning
confidence: 99%