2015
DOI: 10.5937/ekonomika1503043s
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Competitiveness and tourism development: In search of positive image-representations of Bulgaria as a destination

Abstract: Choosing the holiday destination and formatting a preference for it is based on a recognizable image, a good reputation, awareness of the main competitive advantages of a destination, and hence -the importance of this image and reputation for the

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Cited by 4 publications
(3 citation statements)
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“…As a tool of modern multidimensional statistics, factor analysis is widely applied in various fields of research (Lawley & Maxwell, 1962). According to Stankova & Vasenska (2015), it is also relevant to tourism and tourist destination, considered their complex systems. In this case, factor analysis allowed for these key task to be solved:  to determine the amount of the relevant factors and their impact on the destination image;  to establish the factor structure of the studied attributes or to show the level of their impact on the preliminary destination image formation of the river cruise passengers.…”
Section: Methodsmentioning
confidence: 99%
“…As a tool of modern multidimensional statistics, factor analysis is widely applied in various fields of research (Lawley & Maxwell, 1962). According to Stankova & Vasenska (2015), it is also relevant to tourism and tourist destination, considered their complex systems. In this case, factor analysis allowed for these key task to be solved:  to determine the amount of the relevant factors and their impact on the destination image;  to establish the factor structure of the studied attributes or to show the level of their impact on the preliminary destination image formation of the river cruise passengers.…”
Section: Methodsmentioning
confidence: 99%
“…The cognitive aspect is created through information acquired from the media such as brochures, newspapers and websites, as well as from marketing strategies or from a previous experience of the destination (Fakeye & Crompton, 1991;Chon, 1992;Castaño et al, 2006). From the cognitive aspect, the image of destinations is based on a set of attributes and resources available to visitors such as climate, nature, culture, infrastructure, creative and entertainment activities, among others (Stankova & Vasensk, 2015;Ceylan & Çizel 2018).…”
Section: Literature Review Destination Imagementioning
confidence: 99%
“…With respect to food many added values can be discussed, such as food safety and the attractiveness of food as a source of creative industry goods and innovation in tourism (Dimitrov, 2012), food sensitivities, taste perception and acceptability. In terms of health, new implications of food as culture are expected to become a trendy character (Aygün and Oeser, 2017; Stankova and Vasenska, 2016) and to be applied as a competitive advantage in hotel business (Kyurova, 2013; Jolliffe, 2016).…”
Section: Introductionmentioning
confidence: 99%