Complete genome sequence of Streptococcus
                        hyointestinalis B19, a strain producing bacteriocin, isolated from
                    chicken feces

Lee, Jueun; Heo, Sunhak; Kim, Geun‐Bae

doi:10.5187/jast.2020.62.3.420

Cited by 6 publications

(6 citation statements)

References 8 publications

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“…The addition of 40%HA-starch increased the abundance of Streptococcus hyointestinalis whereas the addition of 40%CPCC increased the abundance of Streptococcus gallolyticus. Streptococcus hyointestinalis was reported to produce antimicrobial protein molecules which possess unique characteristics similar to bacteriocins 50 .…”

Section: Discussionmentioning

confidence: 99%

Dietary inclusion of High Amylose Cornstarch Increased Cecal digesta Lactobacillus and Terrisporobacter and Decreased Streptococcus Genera of Weanling Pigs

Wellington,

Adams,

Lee

et al. 2024

Preprint

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The study investigated the effect of dietary inclusion of high amylose cornstarch (HA-starch) on cecal microbiota composition and volatile fatty acid (VFA) concentrations in weanling pigs fed high levels of cold-pressed canola cake (CPCC). Weaned pigs (240 mixed sex; 7.1 ± 1.2 kg) were housed in 40 pens (6 pigs/pen) and fed a common commercial diet for 7 days, followed by the experimental diets for 28 d, which contained either 0% or 40% CPCC with either 0% or 40% HA-starch. At the end of the study, one pig from each pen (n = 8) was selected and euthanized to collect cecal digesta for microbial and VFA composition analyses. The HA-starch increased (p < 0.001) acetate, propionate, and butyrate concentrations, thereby increasing total VFA concentration (p < 0.001). There was a tendency for cecal butyrate and total VFA concentrations to decrease when pigs were fed the 40% CPCC diet without HA-starch but increase when fed the 40% CPCC diet containing 40% HA-starch (CPCC x HA-starch effect; p = 0.09), indicating HA-starch can increase cecal butyrate and total VFA concentrations in pigs fed a diet with high CPCC level. The proportions of Lactobacillus and Terrisporobacter were high, whereas low proportions of Streptococcus genus were observed in the cecal microbiota of pigs fed diets containing 40% HA-starch. Also, pathways consistent with carbohydrate digestion, absorption, and phosphate metabolism were enriched in pigs when the diet included 40% HA-starch. In summary, incorporating high amounts of HA-starch in a weanling pig diet containing high levels of CPCC may benefit gut health and digestive performance by enhancing the abundance of probiotic commensal bacteria, contributing to increased enzymatic activity and carbohydrate metabolism.

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Section: Discussionmentioning

confidence: 99%

Dietary inclusion of High Amylose Cornstarch Increased Cecal digesta Lactobacillus and Terrisporobacter and Decreased Streptococcus Genera of Weanling Pigs

Wellington,

Adams,

Lee

et al. 2024

Preprint

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“…The obtained 16S rRNA sequence was identified by the EzBioCloud ( https://www.ezbiocloud.net/?bannerId=8 ) sever to calculate and compare levels of similarity. For strain RerS4, ISP 2, ISP 3, ISP 4, ISP 5, ISP 6, ISP 7 [ 24 ] and nutrient agar [ 26 ] media were used to observe aerial and substrate mycelium. Spore characteristics were observed by scanning electron microscopy (SEM) (Hitachi SU8010) using cultures grown on ISP 3 agar at 28 °C for 2 weeks.…”

Section: Methodsmentioning

confidence: 99%

Whole genome analysis of Streptomyces sp. RerS4, a Rehmannia glutinosa rhizosphere microbe producing a new lipopeptide

He,

Huang,

Zhao

et al. 2023

Heliyon

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“…Putative protein coding sequences were predicted using Glimmer v3.02 [ 4 ], rapid prokaryotic genome annotation (PROKKA) v1.14.5 [ 5 ] and Rapid Annotation using Subsystem Technology (RAST) v2.0 [ 6 ]. The results from the three prediction methods were confirmed by manual curation [ 7 ]. The genes of rRNA and tRNA were predicted using RNAmmer v1.2 and tRNAscan-SE v1.4, respectively [ 8 , 9 ].…”

mentioning

confidence: 89%

Complete genome sequence of Lactococcus lactis strain K_LL005, a xylose-utilizing bacterium isolated from grasshopper (Oxya chinensis sinuosa)

Kim¹,

Guevarra²,

Cho³

et al. 2021

J Anim Sci Technol

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Lactococcus lactis is a fermentative lactic acid bacterium that is used extensively in food fermentations. The L. lactis strain K_LL005 was isolated from the grasshopper ( Oxya chinensis sinuosa ) gut in Korea. In this study, we reported the complete genome sequence of Lactococcus lactis K_LL005. The final complete genome assembly consist of one circular chromosome (2,375,093 bp) with an overall guanine + cytosine (G + C) content of 35.0%. Annotation results revealed 2,281 protein-coding sequences (CDSs), 19 rRNAs, and 68 tRNA genes. Lactococcus lactis K_LL005 has a gene encoding xylose metabolism such as xylR , xylA , and xylB ( xylRAB ).

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Complete genome sequence of Streptococcus hyointestinalis B19, a strain producing bacteriocin, isolated from chicken feces

Cited by 6 publications

References 8 publications

Dietary inclusion of High Amylose Cornstarch Increased Cecal digesta Lactobacillus and Terrisporobacter and Decreased Streptococcus Genera of Weanling Pigs

Dietary inclusion of High Amylose Cornstarch Increased Cecal digesta Lactobacillus and Terrisporobacter and Decreased Streptococcus Genera of Weanling Pigs

Whole genome analysis of Streptomyces sp. RerS4, a Rehmannia glutinosa rhizosphere microbe producing a new lipopeptide

Complete genome sequence of Lactococcus lactis strain K_LL005, a xylose-utilizing bacterium isolated from grasshopper (Oxya chinensis sinuosa)

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