“…The literature contains several empirical investigations regarding cvcb in areas such as the provision of educational services (Encinas & Cavazos, 2016;Foroudi et al, 2018;Moreno & Calderón, 2017), lodging services (Farrukh & Ansari, 2021;Liu & Jo, 2020;Solakis et al, 2022), among customers of personal care companies (Cossío-Silva et al, 2016;Vega-Vazquez et al, 2013), in the provision of public services (Ida, 2017;Luu et al, 2018), in supermarkets (Shamim et al, 2016), the communications sector (Delpechitre et al, 2018), and hospitals (Samsa & Yüce, 2022). Hitherto, there is no empirical evidence that positively and significantly relates cpb and ccb to cvcb within the emerging and little-known food delivery services industry in Mexico during the covid-19, considering its social, cultural, and technological particularities as a developing country.…”