Composition and Antimicrobial Activity of the Essential Oils ofTanacetum balsamitaL. subsp.balsamitaandT. chiliophyllum(Fisch. et Mey.) Schultz Bip. var.chiliophyllum(Asteraceae) from Turkey

Bağcı, Eyüp; Kürşat, Murat; Koçak, Alpaslan; Gür, Seyfettin

doi:10.1080/0972060x.2008.10643656

Cited by 29 publications

(17 citation statements)

References 28 publications

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“…As can be seen from the table, camphor -bicyclic terpene ketone (25,29%) and borneol -monoterpene alcohol (21.84%) are the major components of the essential oil of P. balsamita. The results are in consistent with literature data, only difference in the percent [11,12]. The minor compounds are 1-Naphthalenol, 4-methoxy -(9,20%), 1,7,7-Trimethylbicyclo[2.2.1]hept-2-yl acetate (7,47%) and 4-Terpinenol (4,37 %).…”

Section: Methodssupporting

confidence: 91%

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Chemical Composition of the Essential Oil of Pyrethrum Balsamita (L.) Willd. From Azerbaijan

Mustafayeva

Serkerov

2015

JCPRM

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Pyrethrum balsamita (L.) Willd. (syn.: Tanacetum balsamita L.) is a wild-growing plant in Azerbaijan. P. balsamita refers to perennial plant which grows up to 25 and 90 cm. The plant is polycarpic, mezophyte. It grows in fragments, forming small clumps. This is a common plant in Azerbaijan, and mainly grows in the northern and central parts of the Minor Caucasus and mountainous part of Nakhchivan AR. It occurs in damp or swampy meadows, along the mountain streams of subalpine to alpine zone. In traditional medicine, the aerial part of P. balsamita is used as an infusion for stomach cramps as a painkiller during budding and flowering. The powder of the flowers is used as anthelmintic. Small amounts of the young leaves, stems, buds at the beginning of budding are added to salads, meat and fish soups, vegetable dishes, and the powder of herbs -in desserts and pastries, as well as other drinks and kvass as a spice. Essential oil of P. balsamita used in perfumery, cosmetic industry and also in food industry. The composition of the essential oil that hydrodistilled from the above ground parts of plant in the end of the budding and in the beginning of the flowering periods were analyzed by GC and GC/MS. The above-ground part of plant contains 0,6% of essential oil, that has brown colour and camphor odour. In total 23 components were identified. The major compounds of essential oil were camphor (+)-( 25,29%) and L-borneol (21,84%).

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Section: Methodssupporting

confidence: 91%

“…Eyup Bagci et al as well as has researched essential oils of dried aerial parts of Tanacetum balsamita L. subsp. balsamita, and were found the major components of essential oils -trans-chrysanthenol (22,3%), chrysanthenyl acetate (19,7%), linalool oxide (11,5%), camphor (7,5%), 1,8-cineole (2,7%) [12].…”

Section: Introductionmentioning

confidence: 99%

Chemical Composition of the Essential Oil of Pyrethrum Balsamita (L.) Willd. From Azerbaijan

Mustafayeva

Serkerov

2015

JCPRM

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“…Chrysanthenyl acetate was reported as the main component in the oil of Artemisia vulgaris L. collected from some localities in North Lithuania (Judžzentienè and Buzelytè 2006), Tanacetum balsamita subsp. balsamita (Asteraceae) from Turkey (Bagci et al 2008b), and Tanacetum parathenium (L.) from England and the Netherlands (Hendriks et al 1996; Christensen et al 1999). However, there are no data in the literature on the prevalence of chrysanthenyl acetate, 2L-4Ldihydroxy eicosane, verbenol, and dehydroaromadendrene in P. gnaphalodes essential oil.…”

Section: Resultsmentioning

confidence: 99%

Insecticide Activity of Essential Oils ofMentha longifolia,Pulicaria gnaphalodesandAchillea wilhelmsiiAgainst Two Stored Product Pests, the Flour Beetle,Tribolium castaneum, and the Cowpea Weevil,Callosobruchus maculatus

Khani¹,

Asghari²

2012

Journal of Insect Science

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Essential oils extracted from the foliage of Mentha longifolia (L.) (Lamiales: Lamiaceae) and Pulicaria gnaphalodes Ventenat (Asterales: Asteraceae), and flowers of Achillea wilhelmsii C. Koch (Asterales: Asteraceae) were tested in the laboratory for volatile toxicity against two storedproduct insects, the flour beetle, Tribolium castaneum Herbst (Coleoptera: Tenebrionidae) and the cowpea weevil, Callosobruchus maculatus F. (Coleoptera: Bruchidae). The chemical composition of the isolated oils was examined by gas chromatography-mass spectrometry. InM longifolia, the major compounds were piperitenon (43.9%), tripal (14.3%), oxathiane (9.3%), piperiton oxide (5.9%), and d-limonene (4.3%). In P. gnaphalodes, the major compounds were chrysanthenyl acetate (22.38%), 2L -4L-dihydroxy eicosane (18.5%), verbenol (16.59%), dehydroaromadendrene (12.54%), β-pinen (6.43%), and 1,8 cineol (5.6%). In A. wilhelmsii, the major compounds were 1,8 cineole (13.03%), caranol (8.26%), alpha pinene (6%), farnesyl acetate (6%), and p-cymene (6%). C maculatus was more susceptible to the tested plant products than T castaneum. The oils of the three plants displayed the same insecticidal activity against C. maculatus based on LC50 values (between 1.54µl/L air in P. gnaphalodes, and 2.65 µl/L air in A. wilhelmsii). While the oils of A. wilhelmsii and M. longifolia showed the same strong insecticidal activity against T. castaneum (LC50 = 10.02 and 13.05 µl/L air, respectively), the oil of P. gnaphalodes revealed poor activity against the insect (LC50 = 297.9 µl/L air). These results suggested that essential oils from the tested plants could be used as potential control agents for stored-product insects.

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“…chiliophyllum, Tanacetum nubigenum and Tanacetum cadmeum ssp. orientale (Bagci, Kursat, Kocak, & Gur, 2008;Bas°er, Demirci, Tabanca, Ö zek, & Go¨ren, 2001;Chanotiya & Mathela, 2007;Chanotiya, Sammal, & Mathela, 2005;Dev et al, 2001;Mathela, Padalia, & Joshi, 2008;Polatog˘lu, Go¨ren, Bas°er, & Demirci, 2009b;Salamci, Kordali, Kotan, Cakir, & Kaya, 2007). The only report on the essential oil of Iranian T. tabrisianum presented its main component as caryophyllene oxide and with the secondary component spathulenol (Habibi et al, 2007).…”

Section: Discussionmentioning

confidence: 92%

Essential oil composition of endemicTanacetum zahlbruckneri(Náb.) andTanacetum tabrisianum(Boiss.) Sosn. and Takht. from Turkey

Polatoğlu

Demirci

Gören

et al. 2011

Natural Product Research

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In this study, water-distilled essential oils from the flowers of Tanacetum zahlbruckneri and flowers and stems of Tanacetum tabrisianum from Turkey were analysed by gas chromatography (GC) and gas chromatography-mass spectrometry (GC-MS). The flower oil of T. zahlbruckneri was characterised by the sesquiterpenes germacrene D (29.7%) and spathulenol (12%). Flower (A) and stem (B) oil of T. tabrisianum was characterised by 1,8-cineole: 17.6% (A), 22.5% (B), hexadecanoic acid: 10.3% (A), 8% (B), decanoic acid: 5.8% (A) and trans-linalooloxide acetate: 5.3% (A), 4% (B). Unlike a previous report on the essential oil composition of T. tabrisianum, in this study a 1,8-cineole and hexadecanoic acid-rich oil with a low percentage of caryophyllene oxide and spathulenol was obtained. The composition of the essential oil of endemic T. zahlbruckneri was investigated for the first time.

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Composition and Antimicrobial Activity of the Essential Oils ofTanacetum balsamitaL. subsp.balsamitaandT. chiliophyllum(Fisch. et Mey.) Schultz Bip. var.chiliophyllum(Asteraceae) from Turkey

Cited by 29 publications

References 28 publications

Chemical Composition of the Essential Oil of Pyrethrum Balsamita (L.) Willd. From Azerbaijan

Chemical Composition of the Essential Oil of Pyrethrum Balsamita (L.) Willd. From Azerbaijan

Insecticide Activity of Essential Oils ofMentha longifolia,Pulicaria gnaphalodesandAchillea wilhelmsiiAgainst Two Stored Product Pests, the Flour Beetle,Tribolium castaneum, and the Cowpea Weevil,Callosobruchus maculatus

Essential oil composition of endemicTanacetum zahlbruckneri(Náb.) andTanacetum tabrisianum(Boiss.) Sosn. and Takht. from Turkey

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