“…I} Shiio et al,9) reported that the inhibition by L-Iysine was competitive to aspartate, while the inhibition by L-threonine was partially competitive to both aspartate and ATP in B.flavum. When L-threonine had been bound to the enzyme or the enzyme-ATP complex, L-Iysine showed approximately 17 and 100 times higher affinity to these enzyme complexes, respectively.…”