Conscious travel and critical social theory meets destination marketing and management studies: Lessons learned from Croatia

Živoder, Snježana Boranić; Ateljević, Irena; Čorak, Sanda

doi:10.1016/j.jdmm.2014.12.002

Cited by 10 publications

(6 citation statements)

References 31 publications

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“…Both domestic and international tourism relied on transport which heavily contributed to issues like climate change (Dessens et al. , 2014; Scott et al ., 2012; Živoder et al ., 2015). While the coronavirus disease 2019 (COVID-19) has brought limited tourism (Fusté-Forné and Michael, 2021), the international tourist arrivals in 2020 reached 400 m (UNWTO, 2022).…”

Section: Should We Look Back To Move Forward?mentioning

confidence: 99%

“…(2020), “while Māori have always been involved in tourism, there is a concerted movement by many Māori towards engagement with tourism as a means of reconnecting with cultural traditions, protecting natural resources and providing employment for whanau” (p. 295). They affirm that a balance between the development of tourism and the environmental impact is required to inform regenerative tourism that puts the relationship between people and places at the core centre of sustainable living and travelling (Živoder et al. , 2015).…”

Section: A Case Of Regenerative Tourism In Aotearoa New Zealandmentioning

confidence: 99%

“…For the well-being of all According to Matunga et al (2020), "while M aori have always been involved in tourism, there is a concerted movement by many M aori towards engagement with tourism as a means of reconnecting with cultural traditions, protecting natural resources and providing employment for whanau" (p. 295). They affirm that a balance between the development of tourism and the environmental impact is required to inform regenerative tourism that puts the relationship between people and places at the core centre of sustainable living and travelling ( Zivoder et al, 2015). Table 1 shows M aori values that inform "cultural, social, environmental and economic performance" (Te Runanga o Ngai Tahu, 2016, p. 5) as a source for a regenerative development of tourism.…”

Section: Mauri Tangatamentioning

confidence: 99%

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Regenerative tourism futures: a case study of Aotearoa New Zealand

Fusté‐Forné

Hussain²

2022

JTF

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PurposeThis case study urges the future of visitor economy to rely on regenerative tourism to make tourism systems resilience in the long run.Design/methodology/approachThe paper draws on published research and industry reports to discuss the future visitor economy and its impact on all dimensions of well-being focused on the case of Aotearoa New Zealand.FindingsResults show that post-pandemic tourism transformation must protect and promote local identities, and enhance and enrich visitor experiences with a focus on cultural and natural heritage.Originality/valueThe recovery of tourism must not implement regenerative tourism as a new specific type of tourism but as a holistic understanding of tourism futures that encompasses communities and the environment, and where visitors are committed to preserve and protect our natural and socio-cultural environment.

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Section: Should We Look Back To Move Forward?mentioning

confidence: 99%

Section: A Case Of Regenerative Tourism In Aotearoa New Zealandmentioning

confidence: 99%

Section: Mauri Tangatamentioning

confidence: 99%

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Regenerative tourism futures: a case study of Aotearoa New Zealand

Fusté‐Forné

Hussain²

2022

JTF

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“…Transformative tourism emerges as an avenue to understand how we travel and provide a path to hopeful tourism practices (Ateljevic, 2020). According to Živoder et al. (2015), transformative tourism aims to reshape the tourist and engage her/him with a new experience that “is part of the awakening of consciousness, and creates more self-awareness, more self-inquiry into the purpose of life, living by a higher set of values, and making greater contributions to others” (Sheldon, 2020, p. 2).…”

Section: Transformative Tourism Futures Through Food Experiencesmentioning

confidence: 99%

Visiting a furancho: local lifestyles as drivers of (food) tourism transformation

Morón-Corujeira

Fusté‐Forné

2022

JTF

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PurposeThis research analyses the relationships between local foodscapes and tourism futures departing from furanchos as examples of a rural Spanish's authentic food tradition which reveals the transformative power of local foods and culinary practices in tourism.Design/methodology/approachUsing a narrative inquiry, the qualitative case study is based on ten semi-structured interviews with local owners of furanchos in the Spanish region of Galicia.FindingsResults show the key characteristics of furanchos, and their potential for sustainable food production and consumption. The regulatory framework and its close connection with the environment are the reasons why they provide transformative (food) tourism experiences.Originality/valueDrawing from the preservation of a culinary culture, the future of food tourism will not only improve the sustainability of food systems and supply chains, but also the understanding of genuine foods and practices that represent people and places.

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“…Internet and information as well as communication technologies (ICTs) have transformed commerce and marketing in tourism. Tourism has evolved toward a digital mode faster than other sectors [1][2][3][4]. Today, websites have become the link between consumers, products, and tourism companies.…”

Section: Introductionmentioning

confidence: 99%

Influence of Site Personalization and First Impression on Young Consumers’ Loyalty to Tourism Websites

Martínez-González

Álvarez‐Albelo

2021

Sustainability

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This study analyzes the influence of site personalization, first impression, and design on young consumers’ loyalty to tourism websites. It is a new and necessary study, taking into account the multimedia profile and purchasing potential of the studied segment, the need for increasing online consumer loyalty, and the tourism websites’ relevance. Based on previous findings and using a sample of 609 young consumers, a causal model (PLS) is designed that is practical, novel, and significantly predicts online loyalty. The descriptive analysis results show young consumers’ positive attitudes toward e-commerce and their high online use and potential for making online purchases. The significant influence of site personalization on consumers’ first impression is also confirmed. In addition, first impression influence perceived website quality, and, in turn, this quality affects consumers’ online purchase intention and loyalty to the website. Finally, it is shown that online purchase intention has a direct and positive influence on website loyalty. Thus, this study provides tourism managers with the knowledge to encourage young consumers’ loyalty to their websites in a market orientation context. It can be achieved by acting on the site’s personalisation, the first impression, and the design of the site. The generational approach (Generation Z) also allows the conclusions and implications to be transferred to other regions and sectors.

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Conscious travel and critical social theory meets destination marketing and management studies: Lessons learned from Croatia

Cited by 10 publications

References 31 publications

Regenerative tourism futures: a case study of Aotearoa New Zealand

Regenerative tourism futures: a case study of Aotearoa New Zealand

Visiting a furancho: local lifestyles as drivers of (food) tourism transformation

Influence of Site Personalization and First Impression on Young Consumers’ Loyalty to Tourism Websites

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