Methanococcus aeolicus, Methanococcus maripaludis, and Methanococcus voltae contain similar levels of four enzymes of branched-chain amino acid biosynthesis: acetohydroxy acid synthase, acetohydroxy acid isomeroreductase, dihydroxy acid dehydratase, and transaminase B. Following growth at low partial pressures of H2-CO2, the levels of these enzymes in extracts of M. voltae are reduced three-to fivefold, which suggests that their synthesis is regulated. The enzymes from M. aeolicus were found to be similar to the eubacterial and eucaryotic enzymes with respect to molecular weights, pH optima, kinetic properties, and sensitivities to 02. The acetohydroxy acid isomeroreductase has a specific requirement for Mg2+, and other divalent cations were inhibitory. It was stimulated threefold by K+ and NH4+ ions and was able to utilize NADH as well as NADPH.The partially purified enzyme was not sensitive to 2. The dihydroxy acid dehydratase is extremely sensitive to 02and it has a half-iffe under 5% 02 of 6 min at 25°C. Divalent cations were required for activity, and Mg2+, Mn2+, Ni2+, Co2+, and Fe2+ were nearly equally effective. In conclusion, the archaebacterial enzymes are functionally homologous to the eubacterial and eucaryotic enzymes, which implies that this pathway is very ancient.The biosynthesis of the branched-chain amino acids (BCAAs), valine, isoleucine, and leucine, occurs by a parallel set of reactions that is similar in the eubacteria and eucaryotes (for reviews see references 37 and 38 Preparation of extracts and partial purification of enzymes. Extracts of the methanococci were prepared by thawing frozen cells in anaerobic lysis buffer containing 25 mM PIPES [potassium piperazine-N,N'-bis(2-ethanesulfonic acid), pH 6.8], 1 mM dithiothreitol, 1 mM cysteine hydrochloride, and pancreatic DNase (1 mg/100 ml of cell suspension) and centrifuging at 39,000 x g for 20 min at 4°C (42). Freezethawing of these cells was sufficient to disrupt the protein cell wall and produce cell-free extracts. For some experiments, unfrozen extracts were prepared by suspending cells in the anaerobic lysis buffer immediately after harvesting. In buffers containing low concentrations of Na+, these cells rapidly lysed. However, the yield of extract was slightly lower than in extracts prepared by freezing. Dialyzed extracts were prepared as described previously (42). Oxygen was removed from the buffers by flushing with N2 gas for at least 60 min, and strictly anaerobic procedures were used for all purification steps. Chromatography procedures were performed in an anaerobic chamber (Coy Laboratory Products, Ann Arbor, Mich.) in a 5°C cold room. Plastic centrifuge tubes were incubated for at least 24 h in the anaerobic chamber before use to remove dissolved oxygen.After centrifugation, saturated ammonium sulfate (pH 7.5) in water was added slowly to 45 ml of extract at 5°C. The final concentration of ammonium sulfate was 50% of saturation. The solution was mixed slowly for 20 min and centrifuged for 30 min at 30,000 x g at 4°C. The super...