“…This genus is composed of approximately 20 species growing in tropical regions of Southeast Asia, Oceania and Polynesia (Correa et al, 2010, Richardson et al, 2000. A range of phenolic compounds has already been identified from various Alphitonia species (Branch et al, 1972, Guise et al, 1962, Jou et al, 2004. More precisely, flavonoids have been identified in the leaves (Lin et al, 1995) and fruit (Muhammad et al, 2015) of A. neocaledonica.…”