Consumer Preferences for Attributes of Catfish Nuggets: Price, Breading Color, Cooking Method, and Country of Origin

Hill, Jessica I.; Nelson, Robert G.; Woods, Kristin; Weese, Jean; Whitis, Gregory N.

doi:10.1080/13657305.2013.772263

Cited by 10 publications

(5 citation statements)

References 18 publications

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“…Giant catfish nuggets and moringa leaves have the potential of being developed into products that can be consumed widely. Similar finding was also obtained in the study of Hill et al [10].…”

Section: Resultssupporting

confidence: 91%

Quality test of current catfish nuggets in improving children’s health

Widayani

Darmi

Agustina

et al. 2022

IOP Conf. Ser.: Earth Environ. Sci.

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The covid-19 pandemic had the greatest impact on public health. The pandemic period has not ended and is still haunting the community. To maintain life, people must continue to do activities in meeting the nutritional needs of their families to be healthy so as to avoid the covid-19 virus. The impact of covid-19, more than 20% of children under five are malnourished. The pandemic condition has stirred and stirred the hearts of the research team to try out today’s nutritious processed food for children to improve their health. It is suspected that the provision of food can contribute to the protein sufficiency of children under five years old. Hope that adequacy consumption of nuggets can improve health because they are used as snacks or side dishes. Therefore, the quality test of nugget products is very necessary. The research objectives were to: 1) study the quality of nuggets, and 2) determine the health level of children under five. Completely randomized design (CRD) method for product quality. Pure experiment with randomized control trial design on children under five in Gunungpati area purposively on nugget intervention was done. Anamnesis method was carried out to explore children’s health and anthropometry with TB/U index to determine nutritional status. The study used 10 semi-expert panellists and 30 children under five years old. The results showed that nuggets were widely liked by children. Catfish nuggets can improve the health of children (p<0.05).

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Section: Resultssupporting

confidence: 91%

Quality test of current catfish nuggets in improving children’s health

Widayani

Darmi

Agustina

et al. 2022

IOP Conf. Ser.: Earth Environ. Sci.

View full text Add to dashboard Cite

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“…Conjoint analysis has been used to investigate consumer preferences in a wide variety of food products such as: fresh tomato, canned coffee, yoghurt, chocolate, functional milk dessert, catfish nuggets, and rice (Shih and others ; Walisinghe and Gunaratne ; Visschers and Siegrist ; Ares and others ; Hill and others ; Oltman and others ). In this research conjoint analysis was used to identify the key intrinsic and extrinsic quality attributes of canned whole peeled tomatoes perceived by each group: Chileans, Dutch, and Italians, based on the attributes and their levels previously determined in the focus group discussions.…”

Section: Methodsmentioning

confidence: 99%

The Choice of Canned Whole Peeled Tomatoes is Driven by Different Key Quality Attributes Perceived by Consumers Having Different Familiarity with the Product

Frez-Muñoz

Steenbekkers

Fogliano

2016

Journal of Food Science

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Canned whole peeled tomatoes are a premium tomato product; however, no information is available about the key intrinsic and extrinsic quality attributes perceived by consumers when buying this product. This research considered consumers differing in the level of familiarity with peeled tomatoes, that is, knowledge, frequency of consumption, and availability of this product, on 3 markets: Chile (low), The Netherlands (medium), and Italy (high). The perceptions and preferences of each group were studied using first focus groups and subsequently conjoint analysis in order to identify the key quality attributes leading their preferences for this product. Focus groups identified 7 intrinsic attributes (color, packing medium, tomato consistency, acidity level, sweetness level, extra ingredients, and intensity of product taste), and 5 extrinsic attributes (packaging material, product type, country of origin, brand, and label design). Significant variations according to the familiarity were found. The conjoint analyses showed that color of tomatoes was the most important intrinsic quality attribute for all groups, while packaging material was the most important extrinsic quality attribute for Chileans and Dutch, being a glass container or a can with easy open the preferred packaging for respective groups. In contrast, country of origin was the most important parameter for Italians. We concluded that intrinsic and extrinsic attributes were strongly influenced by the degree of familiarity with canned whole peeled tomatoes.

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“…Although many methodologies such as contingent valuation method (Haghiri, 2014;, analytic hierarchical process (AHP) (Lembo, Jokumsen, Spedicato, Facchini, & Bitetto, 2018;Whitmarsh & Palmieri, 2011, 2009, conjoint analysis (Altintzoglou, Verbeke, Vanhonacker, & Luten, 2010;Claret et al, 2012;Hill, Nelson, Woods, Weese, & Whitis, 2013), focus groups (Claret et al, 2014(Claret et al, , 2012Schlag & Ystgaard, 2013), self-administered questionnaire (Ramalho Ribeiro et al, 2019;Tomić, Lucević, Tomljanović, & Matulić, 2017), factor analysis (Hall & Amberg, 2013) and cluster analysis (Polymeros, Kaimakoudi, Schinaraki, & Batzios, 2015) have been used to study the preferences of consumers for finfish products; most of these methodologies employed elicit consumers' preference information based on data that do not conform to standard neoclassical economic theory. In contrast, DCEs are rooted in a well-tested theory of choice behaviour, the random utility theory (RUT) (Louviere, Flynn, & Carson, 2010).…”

Section: Introductionmentioning

confidence: 99%