Consumption of dairy in teenagers with and without acne

LaRosa, Caroline L.; Quach, Kim A.; Koons, Kirsten; Kunselman, Allen R.; Zhu, Junjia; Thiboutot, Diane; Zaenglein, Andrea L.

doi:10.1016/j.jaad.2016.04.030

Cited by 55 publications

(46 citation statements)

References 30 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…paralleled these findings, reporting that skimmed milk rather than full‐fat milk triggers acne, and a level B longitudinal study performed by Ulvestad et al . showed that intake of full‐fat dairy products was associated with moderate‐to‐severe acne …”

Section: Resultsmentioning

confidence: 99%

Acne and nutrition: hypotheses, myths and facts

Claudel¹,

Auffret²,

Leccia

et al. 2018

Acad Dermatol Venereol

View full text Add to dashboard Cite

Acne is an inflammatory and multifactorial skin disease. Different external and internal factors, including air pollution, aggressive skincare products, medication, mechanical, hormonal and familial factors and, more recently, lifestyle and stress, have been suggested as having an impact on acne. Moreover, for many years nutrition was believed to cause or worsen acne. Over the last decades, however, it has become a dermatological doctrine that there is no direct association between diet and acne. Even if recent research has allowed to identify certain nutritional elements and behaviour that may impact on acne, including the excessive intake of dairy products and hyperglycaemic food, modern lifestyle nutrition, obesity and eating disorders, knowledge about the role of nutrition in the physiopathology of acne still remains sparse and hypotheses and myths continue to dominate the debate. Thus, further clinical and translational research is necessary to investigate and confirm the association between nutrition and acne.

show abstract

Section: Resultsmentioning

confidence: 99%

Acne and nutrition: hypotheses, myths and facts

Claudel¹,

Auffret²,

Leccia

et al. 2018

Acad Dermatol Venereol

View full text Add to dashboard Cite

show abstract

“…38 Another cross-sectional study involving 248 American subjects also suggested a greater consumption of milk per day in patients with moderate-to-severe acne (0.7 AE 0.7 cups) compared with those with no acne (0.3 AE 0.5 cups) and with mild acne (0.5 AE 0.7 cups). We hypothesized that milk played a role in the inflammatory process of acne, while the potential mechanism remained unclear.…”

Section: Discussionmentioning

confidence: 97%

The effect of milk consumption on acne: a meta‐analysis of observational studies

Dai

Wei

Chen

et al. 2018

Acad Dermatol Venereol

View full text Add to dashboard Cite

show abstract

“…Such overstimulation by IGF-1 of sebocytes and keratinocytes promotes seborrhea and follicular hyperkeratosis [ 23 ] . Milk, in particular low-fat milk, and dairy products are thought to have similar effects [ 24 ] . An overview of additional trigger factors for acne is presented in Table 1 .…”

Section: Pathogenesismentioning

confidence: 99%

Acne

Degitz

Ochsendorf

2017

J Deutsche Derma Gesell

View full text Add to dashboard Cite

Summary Acne is a chronic disease with a high prevalence among adolescents. Key pathogenetic factors (and their clinical correlates) are increased sebum production (seborrhea), follicular hyperkeratosis (comedones), and perifollicular inflammation (papules and pustules). The disease is modulated by a variety of endogenous (androgens, IGF‐1, neuroendocrine factors) and exogenous (Propionibacterium acnes, diet, friction, ingredients of medical or cosmetic topical products) triggers. Acne is associated with high morbidity, and even mild manifestations may potentially cause considerable impairment in quality of life. Effective topical and systemic treatments are available. Optimal therapeutic results require continuous patient management over the course of the entire treatment period as well as adjustment of treatment modalities based on symptoms and disease severity.

show abstract

Consumption of dairy in teenagers with and without acne

Cited by 55 publications

References 30 publications

Acne and nutrition: hypotheses, myths and facts

Acne and nutrition: hypotheses, myths and facts

The effect of milk consumption on acne: a meta‐analysis of observational studies

Acne

Contact Info

Product

Resources

About