“…We identified the following exposures associated with the incidence of RCC: healthy dietary pattern [ 64 ], unhealthy/Western pattern [ 64 ], drinking pattern [ 64 ], fish [ 65 ], total fat [ 87 ], sweetened carbonated beverage [ 66 ], beer [ 67 ], wine [ 67 ], spirits [ 67 ], riboflavin [ 68 ], vitamin B6 [ 68 ], folate [ 68 ], vitamin B12 [ 68 ], saturated fat [ 87 ], methionine [ 68 ], choline [ 68 ], betaine [ 68 ], all meats [ 15 ], tea [ 69 ], fruit fiber [ 70 ], vegetable fiber [ 70 ], cereal fiber [ 70 ], legume fiber [ 70 ], dietary inflammatory index [ 71 ], vitamin C [ 72 ], seafood [ 16 ], animal fat [ 16 ], cholesterol [ 16 ], total protein [ 87 ], animal protein [ 87 ], plant fat [ 16 ], plant protein [ 87 ], sweetened beverages (including artificially sweetened beverages and sugar-sweetened beverages) [ 73 ], polyunsaturated fat [ 87 ], vitamin E [ 74 ], coffee [ 75 ], vitamin D [ 76 ], dietary nitrate [ 77 ], dietary nitrite [ 77 ], glycemic index [ 78 ], glycemic load [ 78 ], monounsaturated fat [ 87 ], dietary fiber [ 78 ], alcohol (light) [ 79 ], alcohol (moderate) [ 79 ], alcohol (heavy) [ 79 ], alcohol (any) [ 79 ], vegetables [ 80 ], fruit [ 80 ], red meat [ 17 ], processed meat [ 17 ], cruciferous vegetables [ 81 ], poultry [ 15 , 16 ], fruit and non-starchy vegetables [ 87 ], non-starchy vegetables [ 87…”