2017
DOI: 10.1016/j.eurpolymj.2016.11.023
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Controllable fabrication and characterization of hydrophilic PCL/wool keratin nanonets by electronetting

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Cited by 45 publications
(16 citation statements)
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“…In general, under inert atmosphere, both polymers showed a single‐stage thermal degradation. The PCL nanofiber membrane was completely degraded from 345 to 470 °C with total weight loss (100%) by 430 °C, as reported in the literature . The PA‐6 nanofiber was almost completely degraded from 355 to 503 °C with weight loss of 95.78% at 456.4 °C, similar to the results found by Komalan et al .…”
Section: Resultssupporting
confidence: 88%
“…In general, under inert atmosphere, both polymers showed a single‐stage thermal degradation. The PCL nanofiber membrane was completely degraded from 345 to 470 °C with total weight loss (100%) by 430 °C, as reported in the literature . The PA‐6 nanofiber was almost completely degraded from 355 to 503 °C with weight loss of 95.78% at 456.4 °C, similar to the results found by Komalan et al .…”
Section: Resultssupporting
confidence: 88%
“…The associated use of keratin and PCL was mainly explored for fibre casting via the electrospinning technique, especially for cell proliferation scaffolds and supports with controlled mechanical properties, where the α-keratin sources were wool and hair, such as the case of Li et al, [177] that prepared nanonets of wool keratin and poly(ε-caprolactone) (PCL) via one-step electrospinning with formic acid. A dual structure was formed consisting of randomly oriented D = 299-624 nm nanofibers and dense spider-web-like D = 25 ± 5 nm nanonets, with nanonet formation only at large keratin amounts (≥25 wt.…”
Section: Polyvinyl Alcohol (Pvoh)mentioning
confidence: 99%
“…%). The keratin addition to the structure formed hydrophilic nanonets decreasing the water contact angles 20-50 degrees; however, the mechanical properties also suffered a sharp decline in comparison to the neat PCL nanofibers [177]. Later on, the same group prepared similar electrospun blends with different ratios of wool keratin and PCL for accessing their morphology, biodegradation degree (in phosphate buffer saline, PBS) and cell proliferation.…”
Section: Polyvinyl Alcohol (Pvoh)mentioning
confidence: 99%
“…The presence of keratin containing rich amino and carboxylic groups led to an improvement of the hydrophilicity and wettability of the CHT membrane, which has been reported before. 61 This is linked to the fact that keratin is a naturally hydrophilic protein. 56 The capacity to react with water is also visible in the weight loss and water uptake properties of the CHT/keratin membranes.…”
Section: Discussionmentioning
confidence: 99%