It is highly desirable to develop smart and green pesticide
nanoformulations
for improving pesticide targeting and reducing their inherent toxicity.
Herein, we demonstrate a continuous nanoprecipitation method to construct
a novel type of enzyme-responsive fluorescent nanopesticides (denoted
as ABM@BSA-FITC/GA NPs) based on abamectin, fluorescein isothiocyanate
isomer (FITC)-modified protein, and food-grade gum arabic. The as-prepared
ABM@BSA-FITC/GA NPs exhibit good water dispersibility, excellent storage
stability, and enhanced wettability compared to commercial formulations.
The controlled release of pesticides can be achieved through protein
degradation caused by trypsin. Most importantly, the deposition, distribution,
and transport of the ABM@BSA-FITC/GA NPs are precisely tracked on
target plants (cabbage and cucumber) by fluorescence. Furthermore,
the ABM@BSA-FITC/GA NPs show the high control efficacy against Plutella xylostella L., which is comparable with
commercial emulsifiable concentrate formulation. In consideration
of its eco-friendly composition and absence of organic solvent, this
pesticide nanoformulation has promising potential in sustainable plant
protection.