This experiment was conducted to study the effects of different dietary levels of vitamin C, L-ascorbyl-2polyphosphate (ASPP), on growth and tissue vitamin C concentrations in juvenile olive f lounder, Paralichthys olivaceus (Temminck et Schlegel). Fish were fed one of six semi-purified diets containing an equivalent of 0, 25, 50, 75, 150, or 1500 mg ascorbic acid (AA) kg À1 diet (C 0 , C 25 , C 50 , C 75 , C 150 or C 1500 ) in the form of ASPP for 12 weeks. Weight gain (WG) and protein efficiency ratio (PER) of fish fed the C 0 diet were significantly lower than those of fish fed the other diets (P , 0.05), and WG and PER of fish fed the C 25 , C 50 and C 75 diets were significantly lower than those of fish fed the C 1500 diet (P , 0.05). Fish fed the C 0 diet exhibited vitamin C deficiency symptoms such as anorexia, scoliosis, cataract, exophthalmia and fin hemorrhage at the end of the 12-week test. After 12 weeks of the feeding trial, AA concentrations from gill, kidney, and liver of fish fed the C 0 , C 25 , C 50 and C 75 diets were significantly lower than those of fish fed the C 150 and C 1500 diets (P , 0.05). Based on broken line analyses for WG and PER, the optimum dietary levels of vitamin C were 91 and 93 mg AA kg À1 diet respectively. These findings suggest that the dietary vitamin C requirement could be 93 mg AA kg À1 diet to support reasonable growth, and greater than 150 mg AA kg À1 diet may be required for AA saturation of major tissues for juvenile olive flounder under experimental conditions.