2005
DOI: 10.1016/j.enpol.2003.11.002
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Cooking fuel use patterns in India: 1983–2000

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Cited by 80 publications
(35 citation statements)
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“…The energy ladder model (reviewed in Heltberg, 2004) argues that the three‐stage fuel switching process from basic biomass (1st level) to kerosene, coal, and charcoal (2nd transition level), and to LPG, natural gas, or electricity (3rd level) is income and fuel price driven . The role of income or affordability in fuel choice becomes more evident when all fuels are equally available . A clear transition has been noted in fuel use, away from firewood and biomass into electricity and LPG, with increasing income .…”
Section: Discussionmentioning
confidence: 99%
“…The energy ladder model (reviewed in Heltberg, 2004) argues that the three‐stage fuel switching process from basic biomass (1st level) to kerosene, coal, and charcoal (2nd transition level), and to LPG, natural gas, or electricity (3rd level) is income and fuel price driven . The role of income or affordability in fuel choice becomes more evident when all fuels are equally available . A clear transition has been noted in fuel use, away from firewood and biomass into electricity and LPG, with increasing income .…”
Section: Discussionmentioning
confidence: 99%
“…The fuel used for cooking in different states of India can be categorized into two types: dirty fuel, containing mainly firewood, cow dung cake and coal/lignite/charcoal, and clean fuel, which contains kerosene, electricity, and bio gas (Liquid Petrolium Gas). The two important states of India, Maharashtra, and Taminadu, having Mumbai and Chennai as capital cities, have a larger share of clean fuel (mainly kerosene) consumption for middle to upper expenditure groups of people from 1999-2000 (Pandit et al, 2001;Viswanathan andKavi Kumar, 2005, Census of India, 2001). In contrast in West Bengal, including Kolkata as its capital, dirty fuel (mainly coal and fuel wood) is a large share of consumption for all expenditure groups over the entire period from 1983-2000 (Viswanathan and Kavi Kumar, 2005).…”
Section: Application Of Criteria For Detailed Pahs Source Identificatmentioning
confidence: 98%
“…The two important states of India, Maharashtra, and Taminadu, having Mumbai and Chennai as capital cities, have a larger share of clean fuel (mainly kerosene) consumption for middle to upper expenditure groups of people from 1999-2000 (Pandit et al, 2001;Viswanathan andKavi Kumar, 2005, Census of India, 2001). In contrast in West Bengal, including Kolkata as its capital, dirty fuel (mainly coal and fuel wood) is a large share of consumption for all expenditure groups over the entire period from 1983-2000 (Viswanathan and Kavi Kumar, 2005). Therefore, one main reason behind the higher petrogenic PAHs input in Mumbai compared with Kolkata and Chennai might be the usage of more kerosene in Mumbai compared to the other two cities, since the unburnt fuel gradually mixed with watershed increasing the petrogenic input in the respective water bodies.…”
Section: Application Of Criteria For Detailed Pahs Source Identificatmentioning
confidence: 98%
“…Aside from providing high quality animal-based protein, integrating livestock rearing with cropping diversifies income and provides a measure of insurance against crop failures (Rao and Hall, 2003). As an additional burden, for cooking and heating water, rural households remain heavily dependent on non-commercial sources of fuel such as agricultural residues (Pachauri and Spreng, 2002;Viswanathan and Kumar, 2005).…”
Section: Introduction and Study Overviewmentioning
confidence: 99%