“…Species of Pseudoalteromonas , one of the most common bacterial genera in the marine environment, generally act as probiotics in coral (Moree et al, 2014;Muchlissin, Sabdono, & Permata, 2018;Rosado et al, 2019;Sabdono, Sawonua, Kartika, Amelia, & Radjasa, 2015;Shnit-Orland, Sivan, & Kushmaro, 2012), abalone (Offret, Jegou, Mounier, Fleury, & Le Chevalier, 2019;Offret, Rochard, et al, 2019), marine bivalves (Desriac et al, 2014;Rodrigues, Paillard, Dufour, & Bazire, 2015;Sun et al, 2016) shrimp (Amoah et al, 2019;Pham et al, 2014), lobster (Goulden, Hall, Pereg, Baillie, & Hoj, 2013), sea cucumbers (Chi et al, 2014;Zheng et al, 2012), fish (Mladineo et al, 2016;Sayes, Leyton, & Riquelme, 2016;Verner-Jeffreys, Shields, Bricknell, & Birkbeck, 2004), marine algae (Albakosh, Naidoo, Kirby, & Bauer, 2016;Nagel et al, 2012), and sea stars (Lloyd & Pespeni, 2018). Only a few reports have identifiedPseudoalteromonas species as pathogenic to marine organisms, including fish (Nelson & Ghiorse, 1999;Pujalte, Sitja-Bobadilla, Macian, Alvarez-Pellitero, & Garay, 2007), crabs (Talpur et al, 2011), algae (Goecke, Labes, Wiese, & Imhoff, 2013;Schroeder, Jaffer, & Coyne, 2003), and sea cucumbers (Liu et al, 2010).…”