2014
DOI: 10.1016/j.clinbiochem.2014.04.025
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Correlation between postprandial bile acids and body fat mass in healthy normal-weight subjects

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Cited by 15 publications
(9 citation statements)
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“…DCA administration increased serum DCA levels by 3-fold ( Figure 2E). It has been reported that 1.5-2 hours after taking a regular or high-fat meal, the serum total bile acid and DCA levels increase 4-and 6-fold, respectively (19,20). These levels are within the range we observed after intra-arterial infusion of DCA.…”
Section: Resultssupporting
confidence: 84%
See 1 more Smart Citation
“…DCA administration increased serum DCA levels by 3-fold ( Figure 2E). It has been reported that 1.5-2 hours after taking a regular or high-fat meal, the serum total bile acid and DCA levels increase 4-and 6-fold, respectively (19,20). These levels are within the range we observed after intra-arterial infusion of DCA.…”
Section: Resultssupporting
confidence: 84%
“…Our studies showed that DCA (10 μg/kg, iv) administration increased serum DCA level to 2.5 μmol/L, which is similar to the levels observed after high-fat feeding (Figure 2E). These levels are in the range reported after a high-fat meal in humans (19,20), suggesting that the doses of DCA used in our studies are within physiological levels. The vagus nerve innervates the gastrointestinal tract as distal as the midtransverse colon.…”
Section: Discussionsupporting
confidence: 68%
“…In this population no associations between plasma bile acids and different parameters of body composition, as assessed non-invasively by bioelectrical impedance analysis, were observed. In light of the positive association of bile acids with BMI observed in the present study, a recent study surprisingly described a negative association of body fat mass and bile acids in healthy normal weight subjects (Suzuki et al, 2014 ). These differences may be due to the investigation of fasting bile acid levels in the present vs. postprandial concentrations in the study of Suzuki and colleagues (Suzuki et al, 2014 ).…”
Section: Discussionsupporting
confidence: 51%
“…In light of the positive association of bile acids with BMI observed in the present study, a recent study surprisingly described a negative association of body fat mass and bile acids in healthy normal weight subjects (Suzuki et al, 2014 ). These differences may be due to the investigation of fasting bile acid levels in the present vs. postprandial concentrations in the study of Suzuki and colleagues (Suzuki et al, 2014 ). Moreover, one has to keep in mind that the population of anorexic subjects might have too low amounts of body fat to study possible associations.…”
Section: Discussionsupporting
confidence: 51%
“…Insulin resistance and Type 2 Diabetes Mellitus, moreover, have been linked to an increased fasting plasma concentration in combination with shifts of the conjugation and composition of plasma bile acids ( Haeusler et al, 2013 ; Wewalka et al, 2014 ; Sonne et al, 2016 ). The postprandial response of plasma bile acids is also implicated in metabolic disease, as it is blunted in obesity ( Suzuki et al, 2014 ; Haeusler et al, 2016 ), but amplified following bariatric surgery ( Cole et al, 2015 ; Penney et al, 2015 ). However, the role bile acids play in these cases remains unclear.…”
Section: Introductionmentioning
confidence: 99%