Corrigendum to “Reduction of Salmonella spp. populations in Italian salami during production process and high pressure processing treatment: Validation of processes to export to the U.S” [Meat Science Volume 157, November 2019, 107869]

Bonilauri, Paolo; Grisenti, Maria Silvia; Daminelli, Paolo; Merialdi, G.; Ramini, Mattia; Bardasi, Lia; Taddei, R.; Cosciani-Cunico, Elena; Dalzini, Elena; Frustoli, Maria Angela; Giacometti, Federica; Piva, Silvia; Serraino, Andrea

doi:10.1016/j.meatsci.2021.108529

Meat Science

2021

DOI: 10.1016/j.meatsci.2021.108529

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Corrigendum to “Reduction of Salmonella spp. populations in Italian salami during production process and high pressure processing treatment: Validation of processes to export to the U.S” [Meat Science Volume 157, November 2019, 107869]

Paolo Bonilauri

Maria Silvia Grisenti²,

Paolo Daminelli

et al.

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Corrigendum to “Reduction of Salmonella spp. populations in Italian salami during production process and high pressure processing treatment: Validation of processes to export to the U.S” [Meat Science Volume 157, November 2019, 107869]

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