Corrigendum to ``Top 10 dietary strategies for atherosclerotic cardiovascular risk reduction'' [American Journal of Preventive Cardiology, Volume 4, 2020, Pages 1-12]

Editorial: Diet behavior and heart health

“…CVDs, including coronary heart disease, heart failure, stroke, and hypertension, are the leading cause of mortality worldwide. Poor dietary behaviors and patterns are risk factors for the continuing increase of CVDs incidence, accounting for more than 11 million deaths ( 3 , 4 ). Although there are accumulating manuscripts investigating the relationship between dietary behaviors and patterns and CVDs, more high-quality evidence to support the improvement of cardiovascular health through dietary behavior is needed.…”