Critical success factors for new dishes in gastronomic offer of Belgrade restaurants

As new tourist destinations appeared on the tourist market during the Covid-19 pandemic, which attracted a large number of tourists due to their openness, the aim of this paper was to examine the motives that were the main factors in deciding to travel to one of these destinations. and Neum. Gradić in Bosnia and Herzegovina was the subject of an offer by a large number of travel agencies during the Covid-19 pandemic, but also by the demand of tourists. The paper assumes that the sea was the main motive and factor in the decision of tourists to travel to Neum. However, the research conducted on a sample of 92 tourists who stayed in Neum in July 2021, showed that the cultural motives of Neum were their main motive for traveling to this city.

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“…Brojni su kulturni motivi koji privlače turiste, poput umetničkih, manifestacijskih, verskih, arheoloških, itd. (Božić & Milošević, 2020).…”

Section: Kulturni Motiviunclassified

Cultural and religious motives as factors in travel decisions: Case study of Neum

Krejić¹,

Milićević²,

Đorđević³

2022

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“…According to the data of the Statistical Office of the Republic of Serbia (SORS), of the total number of foreign tourists who visited Serbia in the period March 2019 -February 2020, 57% had overnight stays in Belgrade. Restaurants in Belgrade have modern and attractive traditional dishes in their gastronomic offer, and they make use of the fact that food has become one of the main reasons for travelling [8].…”

Section: Restaurant Sector In the Countries Of Former Yugoslaviamentioning

confidence: 99%

Influence of Tripadvisor reviews on guest satisfaction with restaurants in major cities of former Yugoslavia

Živadinović¹

2022

Ekonomika preduzeća

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In the era of urban tourism expansion, restaurants in major cities of former Yugoslavia (Belgrade, Zagreb, Ljubljana, Sarajevo, Skopje, Podgorica, which are also the capitals of the newly emerged countries) are very important factors in meeting the needs of tourists. The Internet with specialized websites and social networks provides a wealth of information to potential restaurant visitors. Tripadvisor is one of the most popular hospitality websites that gives its users an insight into past experiences of restaurant customers. Previous research has shown that there is a close relationship between the number of reviews on the website and the financial performance of restaurants. The aim of this paper is to examine the relationship of visitor satisfaction between the mentioned capitals, as well as the trends in the number of reviews and satisfaction over time, including the correlation between the number of written comments and visitor satisfaction via the analysis of ratings and comments left on the Tripadvisor site.

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“…gave a similar definition of food tourism and emphasized that it includes visiting primary and secondary food producers, food festivals and restaurants as the main motive of the visit. Gastronomy tourism can be defined as traveling in order to search for authentic food and drink experiences (Božić & Milošević, 2021;Đurović & Božić, 2022). The difference between food tourism and gastronomy tourism is reflected in the primary motive, which in the case of gastronomy tourism does not include recommendations in the form of lived experiences (Prayag et al, 2020).…”

Section: Introductionmentioning

confidence: 99%

A Contemporary Bibliometric Analysis of Culinary Tourism Literature

Leković,

Pantić,

Stanišić

et al. 2023

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Culinary tourism is recognized in academic literature as an initiator of cultural revitalization, social and economic development, as well as a source of recreation, entertainment, socializing and learning. Due to the increasing interest of the academic community in this topic, this paper refers to an evaluative bibliometric analysis of the contemporary culinary tourism literature published in the WoS category: Hospitality Leisure Sport Tourism. The aim of the paper is to provide an insight into the current state and dynamics of the development of this field through a detailed analysis of the intellectual structure of culinary tourism, the predominant research topics, the applied research methodology and the most influential articles, authors and academic journals. A critical review of the literature published in the previous decade will enable to identify research gaps as well as to suggest directions for future research whose implementation would bring the field of culinary tourism closer to the stage of maturity and roundness of scientific thought. The sublimation of the culinary tourism literature published in the most prestigious academic journals over the past decade should provide the basis for further research efforts and discussions by the academic community.

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Critical success factors for new dishes in gastronomic offer of Belgrade restaurants

Cited by 8 publications

References 36 publications

Cultural and religious motives as factors in travel decisions: Case study of Neum

Cultural and religious motives as factors in travel decisions: Case study of Neum

Influence of Tripadvisor reviews on guest satisfaction with restaurants in major cities of former Yugoslavia

A Contemporary Bibliometric Analysis of Culinary Tourism Literature

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