1991
DOI: 10.1007/bf01052394
|View full text |Cite
|
Sign up to set email alerts
|

Critical Zn concentration for essential oil yield and menthol concentration of Japanese mint

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

5
17
0

Year Published

2005
2005
2018
2018

Publication Types

Select...
7

Relationship

2
5

Authors

Journals

citations
Cited by 31 publications
(22 citation statements)
references
References 6 publications
5
17
0
Order By: Relevance
“…The increase in essential oil due to zinc and /or iron was also reported in Japanese mint (Misra and Sharma, 1991), cumin (El-Sawi and Mohamed, 2002), peppermint (Akhtar et al, 2009) and sweet basil (Said-Al Ahl and Mahmoud, 2010) and chamomile (Nasiri et al, 2010).…”
Section: Essential Oil Yieldmentioning
confidence: 96%
“…The increase in essential oil due to zinc and /or iron was also reported in Japanese mint (Misra and Sharma, 1991), cumin (El-Sawi and Mohamed, 2002), peppermint (Akhtar et al, 2009) and sweet basil (Said-Al Ahl and Mahmoud, 2010) and chamomile (Nasiri et al, 2010).…”
Section: Essential Oil Yieldmentioning
confidence: 96%
“…Zn is involved in carbon assimilation, saccharide accumulation, free radical removal, antioxidant enzymes, carbon utilization in terpene biosynthesis, and the overall growth of the plants. The requirement of Zn for Japanese mint and its limitations imposed on photosynthetic carbon metabolism and translocation in relation to essential oil accumulation in mint were shown by Misra and Sharma (1991), whereas antioxidant enzymes for free radical quenching in geranium have not been fully documented.…”
mentioning
confidence: 97%
“…Leaf fresh and shoot dry mass and area (area meter Li-3000) were also recorded. For tissue element analysis 1 g dried leaf samples were digested with 1 M HCl at 60 °C for 24 h. Aliquot samples of the clear digest were diluted with water (10 cm 3 ) and analyzed for Zn by atomic absorption spectrophotometer (Pye Unicam SP 2800) (Misra and Sharma 1991). Antioxidant-reactive peroxidase enzyme activity was estimated as described in Sharon et al (1960).…”
mentioning
confidence: 99%
“…Zn is involved in carbon assimilation, saccharide accumulation, free radical removal, antioxidant enzymes, carbon utilization for terpene biosynthesis, and the growth of plants. The requirement of micronutrients for Japanese mint and its limitations imposed on photosynthetic carbon metabolism and translocation in relation to essential oil accumulation in mint were shown by Misra and Sharma (1991), whereas effects of antioxidant enzyme peroxidase in free radical quenching in the basil have not been fully documented.…”
mentioning
confidence: 96%