2006
DOI: 10.1016/j.molcatb.2006.07.001
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Cross-linked enzyme aggregates (CLEAs) with controlled particles: Application to Candida rugosa lipase

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Cited by 132 publications
(79 citation statements)
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“…Any parameter that may change the aggregation or the aggregate cross-linking will possibly have an effect on the recovered activity and particle size. Likewise, the co-interaction among these three main factors (cross-linker, precipitant and additive) in many cases can affect CLEAs final form (Yu et al 2006).…”
Section: Optimization Of Clea-protease Preparation Conditionsmentioning
confidence: 99%
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“…Any parameter that may change the aggregation or the aggregate cross-linking will possibly have an effect on the recovered activity and particle size. Likewise, the co-interaction among these three main factors (cross-linker, precipitant and additive) in many cases can affect CLEAs final form (Yu et al 2006).…”
Section: Optimization Of Clea-protease Preparation Conditionsmentioning
confidence: 99%
“…The solvent stability of CLEA is important to be determined since many studies have reported some limitations of using organic solvent with CLEA (Yu et al 2006;Kartal et al 2011). Polar solvents (i.e.…”
Section: Organic Solvent Stability Of Clea-proteasementioning
confidence: 99%
“…They compress the solvation layer and increase proteinprotein interaction. These precipitated aggregates are then cross-linked with the help of agents like glutaraldehyde, which is a bifunctional reactive agent, capable of reacting with the surface amino groups of enzymes [27,28].…”
Section: Cross-linked Enzyme Aggregatesmentioning
confidence: 99%
“…Also, increased amounts of enzyme and glutaraldehyde increase particle size. The particle size is important, as it influences the accessibility of the inner enzymes to the substrates in the reaction mixture [27]. Thus, greater particle size leads to wasted lipase activity.…”
Section: Figure 6: Aggregation and Cross-linking Of An Enzyme To Prepmentioning
confidence: 99%
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