2013
DOI: 10.1016/j.carbpol.2012.09.084
|View full text |Cite
|
Sign up to set email alerts
|

Crystalline structure and thermal property characterization of chitin from Antarctic krill (Euphausia superba)

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

14
80
1
1

Year Published

2014
2014
2023
2023

Publication Types

Select...
6
1

Relationship

0
7

Authors

Journals

citations
Cited by 179 publications
(96 citation statements)
references
References 53 publications
14
80
1
1
Order By: Relevance
“…The DTGmax value determined between 300 -400 o C for α-chitin [35]. The DTGmax values were reported around 350 °C for crustaceans, around 380°C for insects, 341 o C for F. pinicola and 342 o C for X. parietina [22,25,26,31,33]. A similar result was recorded for potato beetle (Leptinotarsa decemlineata) larvae (DTGmax: 307 °C) by Kaya et al [36].…”
Section: Tgasupporting
confidence: 69%
See 2 more Smart Citations
“…The DTGmax value determined between 300 -400 o C for α-chitin [35]. The DTGmax values were reported around 350 °C for crustaceans, around 380°C for insects, 341 o C for F. pinicola and 342 o C for X. parietina [22,25,26,31,33]. A similar result was recorded for potato beetle (Leptinotarsa decemlineata) larvae (DTGmax: 307 °C) by Kaya et al [36].…”
Section: Tgasupporting
confidence: 69%
“…Of these, 9.38° and 19.60° were the peaks with higher intensity while other peaks with lower intensity. It was reported that crustacean chitins has two sharp peaks around 9° and 19° [33]. These peaks are typical crystal patterns of α-chitin.…”
Section: Xrdmentioning
confidence: 99%
See 1 more Smart Citation
“…When the results of TGA analyses of chitin and chitosan are considered from previous studies, the mass loss was observed at two stages, which is the same as in the current study [25,26,29,34]. Nevertheless, when we consider the results in the former studies, it was found that the thermal stability of chitin is higher than chitosan [25].…”
Section: Tgamentioning
confidence: 41%
“…However, bat guano had a slightly lower chitin content than cicada sloughs. Similarly, it was found that krill and Artemia cyst structures have high chitin contents, like the bat guano [28,29]. Nevertheless, bat guano will be a more prominent source compared with krill and Artemia cyst structures thanks to the natural stocks and easy collection.…”
Section: Resultsmentioning
confidence: 99%