Cultivation and Practical Importance of Camelina Sp. Around the World (Review)

Turina, E.L.

doi:10.33952/2542-0720-2019-3-19-133-151

Cited by 3 publications

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“…Camelina sativa (L.) Crantz is an oilseed crop belonging to the family Brassicaceae. On an industrial scale, camelina is grown in Western and Eastern Siberia, where traditionally oil from camelina seeds is used for nutrition [3].…”

Section: Introductionmentioning

confidence: 99%

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Stability and Variability of Camelina sativa (L.) Crantz Economically Valuable Traits in Various Eco-Geographical Conditions of the Russian Federation

et al. 2021

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C. sativa is a valuable oilseed; it has a wide nutritional and technical use. The purpose of this study is a comprehensive study of C. sativa collection accessions in various ecological and geographical conditions to determine the environmental stability parameters. C. sativa All-Russian Institute of Plant Genetic Resources (VIR) collection accessions served as a material source for the study. The study was conducted in four different ecological and geographical regions of the Russian Federation. In the factor structure of the environmental parameters variability two factors are identified covering 94.8% of the variability. The first factor is associated with the precipitation sum (PS) and the temperatures sum (TS) for the vegetation period (68.7%), the second factor is associated with the average daily temperature (TM) for the same period (26.1%). Analysis of the system of correlations between the parameters of stability and plasticity and the value of regression coefficients for meteorological indicators showed that for all the studied features, indicator b closely correlates with regression coefficients for the temperatures sum (TS) and average daily temperature (TM) for the vegetation period. Indicator Sd—with coefficients for the precipitation sum (PS) and average daily precipitation (PM). The result of the study made it possible to identify collection accessions of C. sativa with a high stable adaptability to the contrasting climatic conditions of the studied regions.

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Section: Introductionmentioning

confidence: 99%

“…Camelina is a precocious crop, the duration of the vegetation period is 65-90 days, it matures earlier than other and spring crops such as spring rape, mustard, sunflower [3,14]. Considerable attention should be paid to the camelina cultivation technology.…”

Section: Introductionmentioning

confidence: 99%

Stability and Variability of Camelina sativa (L.) Crantz Economically Valuable Traits in Various Eco-Geographical Conditions of the Russian Federation

et al. 2021

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“…По сообщениям ученых, масличность семян рыжика озимого при благоприятных условиях составляет 44 % и выше и имеет большой спектр применения в различных отраслях промышленности [12]. В жирнокислотном составе масла основную часть занимают полиненасыщенные жирные кислоты (около 50 % от общего количества жирных кислот), а высокое содержание ценной αлиноленовой кислоты позволяет применять рыжиковое масло в качестве биологически ценной добавки и на пищевые цели [3].…”

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“…В жирнокислотном составе масла основную часть занимают полиненасыщенные жирные кислоты (около 50 % от общего количества жирных кислот), а высокое содержание ценной αлиноленовой кислоты позволяет применять рыжиковое масло в качестве биологически ценной добавки и на пищевые цели [3]. После эпоксидирования масло C. sylvestris может быть использовано в производстве пластификаторов, смазочных материалов, полиолов, смол, композитов, покрытий, эластомеров и клеев [12,13]. Масло рыжика богато эйкозеновой (гондоевой) кислотой, содержание которой варьирует, как правило, от 12 до 16 %, и предполагает его использование в качестве ресурса для получения биодизеля [9,10,14].…”

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“…Маслосемена озимого рыжика имеют в своем составе все главные жирные кислоты и отличаются высоким содержанием линоленовой (30,40-38,50 %), линолевой (16,(12)(13)(14)(15)(16)(17)(18)(19) Максимальный процент содержания линолевой кислоты зафиксирован в маслосеменах урожая 2017 г. в обоих регионах: при этом в условиях Крымав семенах, выращенных в недостаточно-увлажненных условиях (ГТК = 0,61), а в условиях Пензы, наоборот, в умеренно-увлажненных, при ГТК = 1,10. Концентрация данной кислоты в маслосеменах, выращенных в этих условиях, достигала 19,58 и 17,10 % соответственно.…”

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Fatty-Acid Composition of Winter Camelina Depending on the Region of Cultivation

Прахова¹,

Turina²,

Прахов³

2020

TVAN

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Camelina sylvestris (L.) Crantz. is a valuable oilseed known due to the vegetable oil used in human nutrition and industrial production. The current research is aimed to assess the content of fatty acids in Camelina sylvestris oilseeds depending on the hydrothermal cultivation conditions. Seeds of winter camelina variety ‘Penzyak’ grown in the Penza region and steppe Crimea in 2017–2019 served as the object of the research. In 2017, arid conditions were recorded in the Crimea, Selyaninov Hydrothermal Coefficient (HTC) = 0.61. In the Penza region, on the contrary, the level of moisture in 2017 was moderate, HTC = 1.10. Weather conditions in 2019 were characterized as arid in both regions; HTC was 0.63 and 0.60. In 2018, in the Crimea and Penza, HTC was 0.23 and 0.45, respectively. The soils of the experimental plots – chernozems leached (Penza) and southern low-humic (Crimea). Fatty acid methyl esters were isolated and analyzed according to GOST R 51 486–99. The concentration of oleic and linoleic acids increased in seeds grown in the Crimea and amounted to 15.50–18.56 % and 18.08–19.58 %. In the colder region (Penza), the content of these acids decreased to 11.90–14.82 and 16.12–17.10 %, respectively. The highest content of linolenic acid was in oilseeds from the Penza region and amounted to 36.80–38.50 %, which was 4.94–6.40 % higher than the content of linolenic acid in oilseeds from the Crimea. The content of erucic acid in the Camelina sylvestris (L.) Crantz. from both regions was 2.81–2.94 %. The coefficient of variation of this acid was 1.59 %. Linolenic and oleic acids are the most susceptible to changes in cultivation conditions, coefficient of variation – 10.08 and 16.32 %, respectively. The total content of polyunsaturated fatty acids was high and averaged 52.4–54.6 %. The highest concentration was noted in oilseeds from Penza, which exceeded that of from the Crimea by 2.2 %. The content of ω-9 fatty acids ranged from 33.7 % (Penza) to 35.9 % (Crimea) and was characterized by a low coefficient of variation – 4.14 %. The range of variation of ω-3 and ω-6 acid, on average, was 6.32–7.81 %. Their content was 31.5 and 20.9 % in oilseeds from the Crimea and 35.5 and 19.1 % in oilseeds from Penza. The ratio between omega-6 and omega-3 acids is 1.8:1.

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Biochemical Characteristics of Oil Seed of Winter Camelina Depending on the Region of Cultivation

Prakhova¹,

Turina²

2022

JCPRM

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The object of the study was oilseeds of winter camelina grown in regions with contrasting climatic conditions: the forest-steppe of the Middle Volga region (Penza Research Institute of Agriculture) and the steppe zone of Crimea (Research Institute of Agriculture of Crimea). The aim of the study is to determine the biochemical parameters of winter camelina, to study its fatty acid and amino acid composition, depending on the region of cultivation. The climate of the Middle Volga region is temperate continental. The amount of annual precipitation varies from 350 to 750 mm, the average annual temperature is 5.3 °С. The climate of the steppe Crimea is continental, the average annual temperature reaches 10.2 °С, the amount of precipitation per year is 350–450 mm. The largest share in camelina seed oil is linolenic acid, the percentage of which was 33.79 (Crimea) and 34.87 (Penza). The concentration of linoleic and oleic acids is 16.12–17.98 and 14.82–15.70%, depending on the growing region. The content of palmitic acid is 4.93 and 5.17%, eicosene – 15.46 and 15.84%, erucic 3.15 and 3.16%. The ratio of linolenic (ω-3) and linoleic (ω-6) acids is on average 2 : 1. In the seeds of camelina, 18 amino acids were identified, including 9 irreplaceable ones, the content of which was 7.28 and 8.53%. Camelina proteins contain a high amount of leucine (2.14–3.02%), valine (1.01–1.25%), lysine (1.07–1.28%), proline (1.02–1.45%), glycine (1.13–1.46%), alanine (0.93–1.22%), serine (1.02–1.26%) and methionine (0.34–0.37%). It was found that camelina oilseeds contain tocopherols 0.085-0.098%, carotenoids 0.002%, steroids 0.144–0.145% and squalene 0.09–0.10%, depending on the region.

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Cultivation and Practical Importance of Camelina Sp. Around the World (Review)

Cited by 3 publications

References 3 publications

Stability and Variability of Camelina sativa (L.) Crantz Economically Valuable Traits in Various Eco-Geographical Conditions of the Russian Federation

Stability and Variability of Camelina sativa (L.) Crantz Economically Valuable Traits in Various Eco-Geographical Conditions of the Russian Federation

Fatty-Acid Composition of Winter Camelina Depending on the Region of Cultivation

Biochemical Characteristics of Oil Seed of Winter Camelina Depending on the Region of Cultivation

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