Current Detection Techniques for Monitoring the Freshness of Meat-Based Products: A Review

Erna, Kana Husna; Rovina, Kobun; Mantihal, Sylvester

doi:10.1007/s41783-021-00120-5

Cited by 22 publications

(11 citation statements)

References 131 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Several techniques have been applied to assess meat quality and freshness, including standard microbiological methods and conventional analytical techniques as mentioned in Section 2 . Although these techniques are routinely used in the field of quality assurance in the food industry, they are time-consuming, require trained personnel and expensive equipment for sample analysis, and are not appropriate for continuous monitoring [ 42 ]. Considering that these products have a short shelf life, the development of analytical methods that allow for the rapid screening of pathogens and spoilage indicators is critical to ensure food safety.…”

Section: Monitoring Of Spoilage In Meat Fish and Their Productsmentioning

confidence: 99%

See 1 more Smart Citation

Application of Electrochemical Biosensors for Determination of Food Spoilage

2023

View full text Add to dashboard Cite

Food security is significantly affected by the mass production of agricultural produce and goods, the growing number of imported foods, and new eating and consumption habits. These changed circumstances bring food safety issues arising from food spoilage to the fore, making food safety control essential. Simple and fast screening methods have been developed to detect pathogens and biomarkers indicating the freshness of food for safety. In addition to the traditional, sequential, chemical analytical and microbiological methods, fast, highly sensitive, automated methods suitable for serial tests have appeared. At the same time, biosensor research is also developing dynamically worldwide, both in terms of the analytes to be determined and the technical toolkit. Consequently, the rapid development of biosensors, including electrochemical-based biosensors, has led to significant advantages in the quantitative detection and screening of food contaminants. These techniques show great specificity for the biomarkers tested and provide adequate analytical accuracy even in complex food matrices. In our review article, we summarize, in separate chapters, the electrochemical biosensors developed for the most important food groups and the food safety issues they can ensure, with particular respect to meat and fish products, milk and dairy products, as well as alcoholic and non-alcoholic beverages.

show abstract

Section: Monitoring Of Spoilage In Meat Fish and Their Productsmentioning

confidence: 99%

“…During ATP degradation, the major metabolites formed are Hx and Xa, which impart a bitter off-taste as they accumulate gradually during storage. Thus, they can be used as indicators of freshness [ 42 , 59 ].…”

Section: Monitoring Of Spoilage In Meat Fish and Their Productsmentioning

confidence: 99%

Application of Electrochemical Biosensors for Determination of Food Spoilage

2023

View full text Add to dashboard Cite

show abstract

“…This study achieved a cost-effective classification of foodborne bacteria. In addition, acousto-optic spectroscopy detection systems are also used to test meat, grains and even liquid foods [71][72][73][74][75][76][77]. For example, in 2021, I. Baek et al proposed a short-wave infrared hyperspectral imaging system for the detection of total volatile basic nitrogen content in fresh pork.…”

Section: Applicationsmentioning

confidence: 99%

Review of acousto-optic spectral systems and applications

2022

View full text Add to dashboard Cite

Acousto-optic devices represented by acousto-optic tunable filters (AOTFs), have the advantages of wide wavelength range from the ultraviolet to the long-wave infrared and fast wavelength switching speed. Nowadays, acousto-optic spectral systems have become very important scientific instruments in laboratory. There are many factors to be considered when we choose different solutions for acousto-optic spectral systems, but there is no comprehensive analysis and summary of them. This paper explains the working principle of the acousto-optic devices and summarizes the most common optical schemes for acousto-optic spectral systems. We also analyzed their characteristics of application conditions. In addition, specific applications of acousto-optic spectral systems in some common fields are presented.

show abstract

“…1,2 Therefore, a rapid, accurate, and effective assay for the freshness of meat products is an important means to ensure food safety and health, which is of great significance. 3 Traditionally, meat freshness discrimination is mainly based on human sensory characteristics, such as meat texture, odor, and color, which suffers from the issues of subjectivity and reliability. 4,5 In contrast, it would be more accurate and quicker to evaluate the freshness of meat by measuring the concentration of certain substances such as bioamines.…”

Section: Introductionmentioning

confidence: 99%

Dual-Modal Bimetallic Nanozyme-Based Sensing Platform Combining Colorimetric and Photothermal Signal Cascade Catalytic Enhancement for Detection of Hypoxanthine to Judge Meat Freshness

Wu,

Dilinaer,

Nie

et al. 2023

J. Agric. Food Chem.

View full text Add to dashboard Cite

Considering the enormous demand for meat in people’s daily lives, the development of efficient meat freshness assays is of great significance for safeguarding food safety. Here, a novel bimetallic nanozyme Fe@CeO2 with high peroxidase-like activity was first synthesized by embedding ferrocenecarboxylic acid (Fc) into hollow CeO2 nanospheres, which combined with xanthine oxidase (XOD) to develop a self-supplying H2O2-facilitated enzymatic cascade catalytic system of XOD + Fe@CeO2, yielding a meat freshness indicator hypoxanthine (Hx)-responsive colorimetric and photothermal dual-mode analytical platform for judging meat freshness upon the assistance of 3,3′,5,5′-tetramethylbenzidine (TMB). Owing to the catalytic activity of XOD to convert Hx into H2O2, Fe@CeO2 rapidly dissociated it into •OH via a peroxidase activity-triggered Fenton-like reaction, emerging a typical enzymatic cascade catalytic reaction. As a result, the colorless TMB was oxidized to be the product of dark-blue oxTMB by •OH, with a chromogenic reaction-driven absorption enhancement at 652 nm, which endowed it with a significant photothermal effect under 660 nm laser irradiation. On this basis, an Hx concentration-dependent colorimetric and photothermal dual-mode signal cascade catalytic enhancement sensing platform was proposed by integrating with a Color Picker App-installed smartphone and a 660 nm laser-equipped handheld thermal imager, achieving the onsite quantitative, reliable, and visual detection of Hx in real meat samples for judging meat freshness with acceptable results. Notably, the colorimetric and photothermal dual-mode signal cascade catalytic enhancement improved not only the reliability but also the sensitivity of the assay, which provided new insights for efficient onsite visual monitoring of meat freshness to safeguard food safety.

show abstract

Current Detection Techniques for Monitoring the Freshness of Meat-Based Products: A Review

Cited by 22 publications

References 131 publications

Application of Electrochemical Biosensors for Determination of Food Spoilage

Application of Electrochemical Biosensors for Determination of Food Spoilage

Review of acousto-optic spectral systems and applications

Dual-Modal Bimetallic Nanozyme-Based Sensing Platform Combining Colorimetric and Photothermal Signal Cascade Catalytic Enhancement for Detection of Hypoxanthine to Judge Meat Freshness

Contact Info

Product

Resources

About