Moo.rel'la. N.L. fem. n.
Moorella
in honor of W.E.C. (Ed) Moore, an American bacteriologist, who worked with anaerobes.
Firmicutes / “Clostridia” / Thermoanaerobacterales / Thermoanaerobacteraceae / Moorella
In early exponential growth phase, cells stain Gram‐positive. However, some species stain negative during the late exponential and stationary growth phases.
Straight rods with a tendency to polymorphism
under stress conditions such as high glucose or high acetate concentrations.
Physiology is obligately anaerobic
,
thermophilic
,
and chemolithoautotrophic and
/
or heterotrophic
; produces acetate as sole or main fermentation product from sugars, C
1
carbon sources, and other substrates. Produces nearly 3 moles of acetate per mole of glucose consumed, which is sometimes called “homoacetogenic” fermentation. While growing on substrates other than hexoses, CO, or CO
2
/H
2
,
Moorella
species can produce various products. May use nitrate, nitrite or fumarate as electron acceptors. Forms various aromatic compounds via decarboxylation of arylic acids, which are used as CO
2
donors under CO
2
‐limited conditions. The cell wall contains
LL
‐diaminopimelate (DAP).
DNA G
+
C content
(
mol
%): 53–55.
Type species
:
Moorella thermoacetica
(Fontaine, Peterson, McCoy, Johnson and Ritter 1942) Collins, Lawson, Willems, Cordoba, Fernández‐Garayzábal, Garcia, Cai, Hippe and Farrow 1994, 824
VP
(
Clostridium thermoaceticum
Fontaine, Peterson, McCoy, Johnson and Ritter 1942, 705).