Cytokine responses in the Japanese pufferfish (Takifugu rubripes) head kidney cells induced with heat-killed probiotics isolated from the Mongolian dairy products

Biswas, Gouranga; Korenaga, Hiroki; Nagamine, R.; Takayama, Hiroaki; Kawahara, Satoshi; Takeda, Shiro; Kikuchi, Yukiharu; Dashnyam, Bumbein; Kono, Tomoya; Sakai, Masahiro

doi:10.1016/j.fsi.2013.01.024

Cited by 89 publications

(34 citation statements)

References 53 publications

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“…cremoris SMM69. The up-regulation of these genes has been previously reported in rainbow-trout head-kidney and/or spleen [18,19,46,59], sea bass (Dicentrarchus labrax L.) head-kidney [60], tilapia (Oreochromis niloticus) intestine [47], and Japanese pufferfish (Takifugu rubripes) head-kidney [16] fed with probiotic LAB or using in vitro co-cultures of fish cell lines and probiotic LAB. In spite of the up-regulation of pro-inflammatory cytokines in skin observed in our work, the expression of IL-1b gene was significantly down-regulated in other turbot organs such as head-kidney, spleen, liver or intestine.…”

Section: Discussionmentioning

confidence: 75%

In vitro and in vivo evaluation of lactic acid bacteria of aquatic origin as probiotics for turbot (Scophthalmus maximus L.) farming

Muñoz-Atienza

Araújo

Magadán

et al. 2014

Fish & Shellfish Immunology

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Section: Discussionmentioning

confidence: 75%

In vitro and in vivo evaluation of lactic acid bacteria of aquatic origin as probiotics for turbot (Scophthalmus maximus L.) farming

Muñoz-Atienza

Araújo

Magadán

et al. 2014

Fish & Shellfish Immunology

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“…paracasei (strain 06TCa22) and L. plantarum (strain 06CC2) isolated from Mongolian dairy products have been investigated through transcriptomic examination (Biswas et al . ). In spite of the differences in the overall transcriptional profiles, expression of all the cytokine genes studied was significantly elevated by both probiotic bacterial stimulants compared with the unstimulated control.…”

Section: Immunostimulatory Activities Of Cellular Componentsmentioning

confidence: 97%

“…Furthermore, several researchers have studied the effect of heat‐killed probiotics on immune responses in fish (Biswas et al . ,b; Dawood et al . ,b).…”

Section: Types Of Bacterial Cellular Preparations Applied In Fish Aqumentioning

confidence: 99%

Use of bacterial subcellular components as immunostimulants in fish aquaculture

Giri

Chi

Jun

et al. 2016

Reviews in Aquaculture

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Aquaculture and fisheries products are expected to play a leading part in addressing the food necessities of the increasing human population. However, in intensive aquaculture, fish are exposed to stress conditions that deteriorate their immune systems, leading to increased disease vulnerability. These disease outbreaks have resulted in production losses and represent one of the key constraints in fish farming. Accordingly, aquaculture disease management efforts have concentrated on the establishment of environmental friendly and lasting methods. Recently, several studies have revealed that various bacteria (especially probiotics)‐derived cellular components might be used as promising immunostimulants in fish aquaculture. Such components curtail the risk concomitant with the use of antibiotics, chemotherapeutics, vaccines and probiotics. Among the various health advantages ascribed to bacterial cellular components, the modulation of specific and nonspecific immune responses, cytokine gene expression and anti‐pathogenic activities are most anticipated benefits. Their potential as vaccine adjuvants for fish culture has also been demonstrated. However, as an emerging practice, limited knowledge is available regarding the detailed interactions with fish immune systems. Therefore, the underlying mechanisms involved in fish immune cell activation need to be explored further. In this context, the present article aspires to review the available studies on the use of bacterial cellular components in fish culture and their biological effects on fish such as growth promotion, immunostimulation and anti‐pathogenic activities as well as to evaluate the factors that control the optimal induction of immune responses in fish. In addition, future issues that merit further investigation are suggested.

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“…; Biswas et al . ,b). The most activated immune components are lysozyme, peroxidase and bactericidal activities as well as the increased levels of lymphocytes and granulocytes (Pirarat et al .…”

Section: Probiotic As Functional Immunostimulantsmentioning

confidence: 99%

Probiotic application for sustainable aquaculture

Dawood

Koshio

Abdel-Daim

et al. 2018

Reviews in Aquaculture

286

174

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Aquaculture, which constitutes one of the largest food production sectors in the world, is preferably practiced with natural organic products rather than with synthetic chemicals or antibiotics. In addition to the daunting challenge of providing food and livelihood to the exponentially increasing world population, the aquaculture industry is key to ensuring that development is based on environmentally sustainable practices, specifically in the production of aquafeeds. Terrestrial microorganisms that act as natural defence systems of cultured species have been identified as the main producer for the beneficial bacterial candidates. Probiotics have recently gained popularity as beneficial microbes candidates in cultured organisms to maintain the health condition and well-being of different aquatic animals. This review aimed to understand the necessity of using probiotics as a sustainable alternative to regulate the growth performance, feed utilisation and general health condition for sustainable aquaculture. Also, explanatory discussion about the host microbiota and its ability to produce different probiotic strains and the probiotic functionality to ameliorate the host immunity to provide the interactive effects on the host-derived probiotics. By presenting the results obtained from the previous studies about the ability of probiotics to sustain the aquatic animal's performances, this study condensed the current knowledge and information for future research and development of the probiotic application in aquaculture.

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Cytokine responses in the Japanese pufferfish (Takifugu rubripes) head kidney cells induced with heat-killed probiotics isolated from the Mongolian dairy products

Cited by 89 publications

References 53 publications

In vitro and in vivo evaluation of lactic acid bacteria of aquatic origin as probiotics for turbot (Scophthalmus maximus L.) farming

In vitro and in vivo evaluation of lactic acid bacteria of aquatic origin as probiotics for turbot (Scophthalmus maximus L.) farming

Use of bacterial subcellular components as immunostimulants in fish aquaculture

Probiotic application for sustainable aquaculture

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