Dampak Konsumsi Kopi Arabika Espresso Dalam Menurunkan Kadar Glukosa Darah Pada Pasien Diabetes Melitus Tipe 2

Abstract

ABSTRAKPenderita diabetes melitus tahun 2013 terdapat sebanyak 382 juta orang di dunia dan diperkirakan akan meningkat menjadi 592 juta orang yang menderita diabetes melitus pada tahun 2035. Konsumsi kopi dapat mengurangi resiko diabetes melitus melalui perbaikan kondisi hiperglikemia pada mencit diabetes. Kopi Arabika Aceh Gayo merupakan salah satu tanaman asli Aceh Indonesia yang dikonsumsi masyarakat dengan mengolah biji kopi sebagai minuman.Penelitian klinis pada pasien diabetes melitus tipe 2 yang mengkonsumsi kopi arabika espresso dan pasien diabetes melitus tipe 2 yang tidak mengkonsumsi kopi arabika espresso.Tujuan penelitian mengetahui pengaruh penurunan kadar glukosa darah dari data klinik kadar glukosa darah puasa. Penelitian dilakukan dengan uji klinis desain kuasi eksperimen After and Before with control design. Total populasi pasien diabetes melitus tipe 2 di UPN Veteran Jakarta yang berusia 30-60 tahun berjumlah 10 orang dibagi menjadi kelompok intervensi 5 orang dan kelompok kontrol 5 orang. Berdasarkan dari hasil terdapat perbedaan kadar glukosa darah puasa yang signifikan antara pasien diabetes melitus tipe 2 yang diberikan kopi dengan pasien diabetes melitus yang tidak diberikan kopi.Kata Kunci: kopi, arabika, glukosa darah, diabetes melitus tipe 2 ABSTRACT Diabetes mellitus patients in 2013 had 382 millions people in the world dan approximately increase to 592 millions people who suffered diabetes mellitus in 2035. Consuming coffee can reduce risk factor of diabetes mellitus trough improving hyperglycemia in diabetes-induced mice. Coffee of Arabica Aceh Gayo is a original plant of Aceh Indonesia can consumed of people with processing coffee beans as a drink.Clinical Research of patients of diabetes mellitus type 2 who consume coffee Arabica espresso and patients of diabetes mellitus type 2 do not consume coffee Arabica espresso. The objective of research know to affected decreasing blood glucose from clinical data of fasting blood glucose. The clinical research of quasi experimental of after and before with control design. Total population of diabetes mellitus type 2 patients at UPN Veteran Jakarta in age 30-60 years old amount to 10 people divided 5 people for intervention group and 5 people for control group. Based on the results there were significant difference in fasting blood glucose levels Jurnal Insan Farmasi Indonesia, 2(1) 26-33 Dhigna Luthfiyani Citra P Issn cetak 2621-3184 Issn online 2621-4032

The Effect of Coffee Consumption on Blood Pressure and Sleep Duration of Baristas in Majalengka

“…7 The chloropenic acid in coffee is also known for its ability to suppress gluconeogenesis by delaying glucose absorption. 8 According to Pradana and Wulandari (2018), there was a statistically significant difference in blood sugar levels between individuals with type 2 diabetes mellitus that had coffee and those who did not get coffee. 9 Coffee consumption and blood pressure could have a positive or negative relationship.…”

“…8 According to Pradana and Wulandari (2018), there was a statistically significant difference in blood sugar levels between individuals with type 2 diabetes mellitus that had coffee and those who did not get coffee. 9 Coffee consumption and blood pressure could have a positive or negative relationship. Caffeine in coffee can raise blood pressure, while potassium and polyphenol are shown to reduce blood pressure.…”