“…That is, we assume individuals are intrinsically energy limited under the ad libitum food conditions in the laboratory, limited by individual variation in their ability to consume and process food into energy, and that activity and daily energy expenditure are positively correlated (Meek, Lonquich, Hannon, & Garland, 2009;Rezende, Gomes, Chappell, & Garland, 2009;Sadowska, Gębczyński, & Konarzewski, 2013). Therefore, any correlations between spontaneous activity and measures of metabolism should exist due to functional and genetic links between metabolism and behavior, as demonstrated by artificial selection studies under ad lib food conditions (Eisenmann, Wickel, Kelly, Middleton, & Garland, 2009;Meek et al, 2009;Rezende et al, 2009;Sadowska et al, 2013;Waters et al, 2008).…”