Roseburia inulinivorans is a recently identified motile representative of the Firmicutes that contributes to butyrate formation from a variety of dietary polysaccharide substrates in the human large intestine. Microarray analysis was used here to investigate substratedriven gene-expression changes in R. inulinivorans A2-194. A cluster of fructo-oligosaccharide/inulin utilization genes induced during growth on inulin included one encoding a β-fructofuranosidase protein that was prominent in the proteome of inulin-grown cells. This cluster also included a 6-phosphofructokinase and an ABC transport system, whereas a distinct inulin-induced 1-phosphofructokinase was linked to a fructose-specific phosphoenolpyruvatedependent sugar phosphotransferase system (PTS II transport enzyme). Real-time PCR analysis showed that the β-fructofuranosidase and adjacent ABC transport protein showed greatest induction during growth on inulin, whereas the 1-phosphofructokinase enzyme and linked sugar phosphotransferase transport system were most strongly up-regulated during growth on fructose, indicating that these two clusters play distinct roles in the use of inulin. The R. inulinivorans β-fructofuranosidase was overexpressed in Escherichia coli and shown to hydrolyze fructans ranging from inulin down to sucrose, with greatest activity on fructo-oligosaccharides. Genes induced on starch included the major extracellular α-amylase and two distinct α-glucanotransferases together with a gene encoding a flagellin protein. The latter response may be concerned with improving bacterial access to insoluble starch particles.anaerobic gut bacteria | differential gene expression | fructooligosaccharides | butyrate | prebiotic P lant cell wall polysaccharides, storage polysaccharides such as resistant starch and inulin, and many oligosaccharides of plant origin remain undigested in the upper gastrointestinal tract and become important substrates for the growth of colonic bacteria. Prebiotics are defined as dietary substrates that reach the colon where they selectively stimulate the growth of beneficial gut bacteria (1), with the most widely used prebiotics being the fructans inulin and fructo-oligosaccharides (FOS). Inulin is a linear polymer [degree of polymerization (DP) = 3-60] of β-2,1-linked fructose monomers with a terminal glucose residue, whereas FOS have the same backbone but a maximal chain length of 8 monomeric units. The increasing use of prebiotics to enhance gut health is driving research into their mode of action. Many studies have shown that both inulin and FOS selectively stimulate the growth of potentially beneficial gut bacteria such as bifidobacteria and lactobacilli (reviewed in ref.2). However, only a few studies have considered the potential for stimulation of other bacterial groups that may also be beneficial (3-6).The bifidogenic dose of inulin has been defined as 5-8 g/d (7), yet the effect of such supplementation on other beneficial groups of gut bacteria and the differences relating to different compositions of inulin...