“…Enzymatic degradation of AFB 1 is effective and environmentally friendly, especially in food and feed industries [13]. Enzymes reportedly employed for AFB 1 degradation comprise mainly oxidoreductase, including aflatoxin oxidase enzyme (AFO) [14], peroxidase [15], F 420 H 2 -dependent reductases (FDR) [16], Mn peroxidase (MnP) [11,17], myxobacteria aflatoxin degrading enzyme (MADE) [18], bacillus aflatoxin-degrading enzyme (BADE) [19] and laccases [20][21][22]. The mechanisms of AFB 1 degradation for these enzymes have been elucidated since they have different targets on AFB 1 molecules and different active sites: AFO [23,24] and MnP [11] act on the bifuran ring; FDR catalyzes reduction of α, β-unsaturated ester bond [16]; MADE acts on aromatic lactone and the methoxy group of the coumarin ring [18].…”