“…In addition, one of the main antioxidant mechanisms of anthocyanins was to remove radicals directly by HAT (Xu, Wang, Liu, Wang, & Wang, 2007). Antioxidant activity could be determined by the bond length, that is, the weaker the hydroxyl group bond length of anthocyanins, the more stable the semiquinone radical, and the stronger the antioxidant activity (Jabeen et al, 2018;Joly & Miller, 2018). Meanwhile, the active site and degree can be predicted by transition state energy barrier (Liao & Siegbahn, 2015), the bond length may reflect the activity of the bond, so the sites (O17, O20, O21, and O22 in delphinidin; O17, O21, and O22 in petunidin) were carried on the calculation of transition state.…”